VEGGIE NACHOS
Categories Bean Cheese Herb Tomato Appetizer Super Bowl Low Fat Vegetarian Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 1
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Arrange tortilla chips closely together on ovenproof plate. Combine 1/3 of cheese, beans, corn, cilantro, tomato, green onion and chilies in medium bowl. Add salsa and toss to distribute evenly. Spoon vegetable mixture over chips. Sprinkle remaining cheese over. Bake until heated through and cheeses on top is melted, about 15 minutes. Serve immediately.
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Sumaya Hussaini
[email protected]These nachos were delicious! The flavors were amazing and the cheese was melted to perfection. I will definitely be making these again soon.
Jacob Jones
[email protected]These nachos were a bit too spicy for my taste, but they were still very good. I would recommend using less jalapenos next time.
Mashar Isa
[email protected]I'm not usually a fan of nachos, but these veggie nachos were really good. The vegetables were fresh and the cheese was melted and gooey. I would definitely make these again.
Rehman Nawaz
[email protected]These nachos were so easy to make and they tasted delicious. I especially loved the creamy avocado and the crispy tortilla chips.
Mohasin Yt
[email protected]I made these nachos for a party and they were a huge hit! Everyone loved them and I got lots of compliments.
Tshire Sindane
[email protected]These nachos were amazing! The combination of flavors was perfect and the cheese was melted to perfection. I will definitely be making these again.
Melissa Zandile
[email protected]I've tried making these nachos a few times and I can never get them to turn out right. The cheese always ends up burnt and the vegetables are always soggy.
Not_ SHEXA
[email protected]These nachos were a bit too bland for my taste. I would recommend adding more spices or salsa.
khadijah damilola Ganiyu
[email protected]I made these nachos for my family and they loved them. The kids especially liked the fact that they could choose their own toppings.
A To Z morning and night social studio
[email protected]I followed the recipe exactly and the nachos turned out great. The cheese was melted and gooey, and the vegetables were cooked perfectly.
Yamayama Mafuta
[email protected]These nachos were a bit too spicy for me, but they were still very good. I would recommend using less jalapenos if you don't like spicy food.
Amaya Cadue
[email protected]I'm not a big fan of nachos, but these veggie nachos were actually really good. The flavors were well-balanced and the toppings were fresh.
Sharoz Sheikh
[email protected]These nachos were so easy to make and they tasted amazing. I'll definitely be making them again.
Pak Army Boy
[email protected]I made these nachos for a potluck and they were a huge success! Everyone raved about how good they were.
Robyn Berrett
[email protected]These nachos were delicious! I especially loved the combination of the black beans and corn.
Malak Naeem
[email protected]I've made these veggie nachos a few times now and they're always a crowd-pleaser. The flavors are amazing and the dish is so versatile. You can add or remove toppings as you like.
MD SOMAN MIAH
[email protected]These veggie nachos were a hit at my party! They were so easy to make and everyone loved them.