VEGGIE MELTS
This recipe comes from the Pampered Chefs 'Spring/Summer 1999 Season's Best Recipe Collection' at the request of a Zaar member.
Provided by Caryn
Categories Lunch/Snacks
Time 1h27m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degree F.
- Using kitchen spritzer, lightly spray Valtrompia Bread Tube and caps with vegetable oil.
- Cap bottom of bread tube; fill with dough.
- Place cap on top.
- Bake upright 50 to 60 minutes; cool 10 minutes.
- Remove bread from tube; cool completely.
- Cut into 1/4-inch slices; place on 15" round Baking Stone.
- Increase oven temperature to 425 degree F.
- Slice tomatoes; set aside.
- Thinly slice cheese; set aside.
- Snip basil.
- In a 1 quart bowl, combine mayonnaise and basil.
- Press garlic into bowl; stir until well mixed.
- Spread 1 Tablespoon of mayonnaise mixture over each bread slice.
- Top each bread slice with zucchini, tomato, and cheese slices.
- Bake 10 to 12 minutes or until cheese is melted and golden.
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mujaheeden bin ormar
[email protected]These veggie melts are so delicious!
Yubraj Dhakal
[email protected]I love how easy these veggie melts are to make.
Md Hellal Md Hellal
[email protected]These veggie melts are a great way to get your kids to eat their vegetables.
Cynthia Brown
[email protected]I'm not a vegetarian, but I love these veggie melts. They're so flavorful and satisfying.
Deborah Welch
[email protected]These veggie melts are the perfect comfort food. They're cheesy, gooey, and satisfying.
Rokeya Sultana
[email protected]I love that these veggie melts can be customized to my liking. I often add different vegetables and cheeses to create different flavor combinations.
My Raja
[email protected]These veggie melts are a lifesaver on busy weeknights. They're quick and easy to make, and they're always a hit with my family.
rana sahil
[email protected]I'm new to vegetarian cooking, and these veggie melts were a great place to start. They were so easy to make and they tasted great!
Cynthia Santiago
[email protected]These veggie melts are so delicious! I'm definitely going to make them again.
Limon Vai
[email protected]I love how easy these veggie melts are to make. They're perfect for busy weeknights.
Reginald Kalama
[email protected]These veggie melts are a great way to get your kids to eat their vegetables. They're so tasty that they won't even realize they're eating healthy!
M0cs0 Mcxs
[email protected]I'm not a vegetarian, but I love these veggie melts. They're so flavorful and satisfying. I often make them for lunch or dinner.
Jillian Howley
[email protected]These veggie melts are the perfect comfort food. They're cheesy, gooey, and satisfying. I love that I can customize them with my favorite vegetables and cheeses.
Haroon abdul Ahadul odala
[email protected]I made these veggie melts for lunch today and they were delicious! I used a variety of vegetables, including bell peppers, onions, and mushrooms. I also added a slice of cheddar cheese to each melt. They were so good that I ate two of them!
Mansur Usman
[email protected]These veggie melts were a huge hit with my whole family! They're so easy to make and they're packed with flavor. I love that they're a healthier alternative to traditional grilled cheese sandwiches.