VEGGIE MEDLEY FRITTATA
I found this on the back of a box of Morning Star Farms "bacon" strips. I added one (7 oz) can chopped green chilies and I used sharp cheddar cheese instead of the regular. I also have used a can of green beans in place of the broccoli, but cut them up. We loved it. I always make this when my mom, who is a vegetarian comes to visit. Although it is a vegetarian bacon substitute, once it's mixed in and baked, it still has that satisfying bacon flavor and it's hard to tell that it really isn't bacon. YUM.
Provided by OceanLuvinGranny
Categories Breakfast
Time 35m
Yield 1 frittata, 4-6 serving(s)
Number Of Ingredients 17
Steps:
- 1. Prepare MSF bacon strips as per pkg. directions and then crumble or cut into pieces.
- In large skillet, saute broccoli, mushrooms, green onions and bell pepper in butter until tender. Set aside.
- In a mixing bowl, beat together eggs, water, oregano, pepper, garlic powder, onion powder until foamy.
- Stir in MSF prepared bacon strips, cheese, tomatoes, broccoli mixture and green chilies.
- Pour into a greased shallow baking dish (1 1/2 qt).
- Bake at 350 degrees 25-30 minutes or untl knife inserted in center comes out clean.
- Watch closely and if it starts to get too brown cover loosely with foil.
- Let stand 5-10 minutes before cutting and plating.
- Serve topped with sour cream.
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Ms Orin
ms_orin@gmail.comI've made this frittata several times and it's always a hit! It's a great way to use up leftover vegetables and it's also a delicious and healthy breakfast option.
Gregory Reed Sr
s_g@gmail.comThis frittata is so easy to make and it's always a hit with my family. I love that you can add any vegetables you like, so it's a great way to customize it to your own taste.
Nebiyat Shafi
s_n@gmail.comI love this recipe! It's a great way to use up leftover vegetables and it's also a delicious and healthy breakfast option.
Jermdaworm
jermdaworm@gmail.comThis frittata is a great way to start your day! It's packed with protein and vegetables, and it's so easy to make. I usually make it on the weekend and then reheat it during the week for breakfast or lunch.
Harmony Jesus
h.jesus61@hotmail.comI've made this frittata several times and it's always a hit! It's so easy to make and it's a great way to get your kids to eat their vegetables. I usually add some chopped spinach or kale to the mix, and it's always a delicious and healthy breakfast.
Leroy Barfield
l-barfield52@gmail.comThis frittata is a great way to use up leftover vegetables. I had some roasted broccoli and zucchini, and they worked perfectly in this dish. The frittata was easy to make and very delicious.
Peace Chilaka
p-chilaka@yahoo.comI made this frittata for my family and they loved it! It was so easy to make and it was a great way to get them to eat their vegetables. I'll definitely be making this again.
Coco Lawrence
l_c16@aol.comThis frittata is a great way to use up leftover vegetables and it's also a healthy and delicious breakfast option. I love that you can add any vegetables you like, so it's a great way to customize it to your own taste.
Rosemary Phillips
r@gmail.comI'm not a big fan of eggs, but I really enjoyed this frittata. The vegetables and cheese made it so flavorful and satisfying. I'll definitely be making this again.
Bridget Harris
bridgeth56@yahoo.comThis frittata is a great make-ahead breakfast or brunch dish. I often make it on the weekend and then reheat it during the week. It's also a great way to get your kids to eat their vegetables.
William Smith
smith-w82@hotmail.frI love this recipe! It's so versatile and easy to make. I've made it with different vegetables each time, and it's always delicious. The frittata is also a great way to use up leftover vegetables.
Md Jayed
j@gmail.comThis frittata was so easy to make and it turned out so well! I used a variety of vegetables that I had on hand, and they all worked perfectly. The frittata was cooked evenly throughout and the cheese was melted and gooey. I served it with a side of f
Princess Lydia Mahu
p_mahu63@gmail.comI made this frittata for breakfast this morning and it was perfect! It was light and fluffy, and the vegetables added a nice flavor. I'll definitely be making this again.
Maria Saenz
maria-s23@gmail.comThis frittata was a great way to use up leftover vegetables. I had some roasted broccoli, zucchini, and bell peppers, and they all worked perfectly in this dish. The frittata was easy to make and very delicious.
Shourov Kazi
kazi71@yahoo.comI'm not usually a fan of frittatas, but this one was amazing! The vegetables were so flavorful and the frittata was cooked evenly throughout. I'll definitely be making this again.
WIFES TRAINER
w65@yahoo.comThis veggie medley frittata was a hit at our brunch party! The flavors of the roasted vegetables and cheese blended perfectly, and the eggs were cooked to perfection. I'll definitely be making this again.