VEGGIE MEATLOAF WITH MUSHROOMS AND SUN-DRIED TOMATOES
This meatloaf is full of deep, warming flavors, including mushrooms, caramelized onions, cheese, and pungent sun-dried tomatoes. Served over a bed of baby spinach, it's a perfectly satisfying meal that includes plenty of nutritious vegetables.
Provided by Food Network Kitchen
Categories main-dish
Time 1h30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- 1. Preheat the oven to 350 degrees F. Butter 4 (8-ounce) ramekins and lightly coat with breadcrumbs.
- 2. Soak the sun-dried tomatoes in the water until soft. Remove the tomatoes and coarsely chop. In a large bowl, whisk together the eggs and soaking water, and add the breadcrumbs. Set aside.
- 3. Heat a large skillet over medium-high heat, add the olive oil, followed by the onions. Cook until brown, stirring frequently, about 10 minutes. Add the garlic, mushrooms, and sun-dried tomatoes and cook until the liquid from the mushrooms has evaporated, about 15 minutes. Stir in 1 1/2 teaspoons salt and 1 teaspoon pepper. Transfer the vegetables to a large bowl to cool.
- 4. Add the breadcrumb mixture and the grated cheese to the vegetables and mix well with your hands. Evenly distribute the mixture among the coated ramekins. Place on a baking sheet and bake for 30 minutes. Let cool slightly, then run a knife around the edges of the ramekins.
- 5. Toss the spinach in a hot skillet just until wilted and divide among 4 serving plates. Invert the meatloaf onto the spinach. Serve immediately.
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Abrahamye Ragwmr
[email protected]This veggie meatloaf is a great way to use up leftover vegetables. I always have a bunch of leftover vegetables in my fridge, and this is a great way to use them up and make a delicious meal.
Muhammad Aqeel
[email protected]I love this veggie meatloaf! It's so easy to make, and it's always a hit with my family and friends.
Lucas Gatluak
[email protected]This veggie meatloaf is a great way to get your kids to eat their vegetables. My kids love it, and they don't even realize they're eating vegetables.
Sandip Yogi
[email protected]This veggie meatloaf is a great make-ahead meal. I make it on Sunday, and then I have leftovers for lunch or dinner during the week.
Enhle
[email protected]I'm not a vegetarian, but I love this veggie meatloaf. It's so flavorful and moist, and it's a great way to get your vegetables in.
Carl Vincent Vicio
[email protected]This veggie meatloaf is a great way to use up leftover vegetables. I always have a bunch of leftover vegetables in my fridge, and this is a great way to use them up and make a delicious meal.
Jewell Scarry
[email protected]I love this veggie meatloaf! It's so easy to make, and it's always a hit with my family and friends.
Pramisha Khadka
[email protected]This veggie meatloaf is a great way to get your kids to eat their vegetables. My kids love it, and they don't even realize they're eating vegetables.
nalubega hamidah
[email protected]This veggie meatloaf is a great make-ahead meal. I make it on Sunday, and then I have leftovers for lunch or dinner during the week.
Muhammed Naveed
[email protected]I'm not a vegetarian, but I love this veggie meatloaf. It's so flavorful and moist, and it's a great way to get your vegetables in.
Richard Kiriki
[email protected]This veggie meatloaf is a great way to use up leftover vegetables. I always have a bunch of leftover vegetables in my fridge, and this is a great way to use them up and make a delicious meal.
Tana Wright
[email protected]I love this veggie meatloaf! It's so easy to make, and it's always a hit with my family and friends. I especially love the sun-dried tomatoes, which give it a nice tang.
Md Amirul
[email protected]This veggie meatloaf is a great way to sneak vegetables into your kids' diet. It's so flavorful and moist, they won't even realize they're eating vegetables.
Azhar Sarwar
[email protected]I'm always looking for new and innovative ways to cook vegetables, and this veggie meatloaf definitely fits the bill. It's a delicious and healthy dish that's perfect for a weeknight meal.
Shrijana Neupane
[email protected]This veggie meatloaf is a great make-ahead meal. I made it on Sunday, and it was still delicious when I reheated it on Tuesday. It's also a great way to use up leftover vegetables.
Armano Khan
[email protected]I made this veggie meatloaf for a dinner party last night, and it was a huge success! Everyone loved it, even the meat-eaters. The loaf was moist and flavorful, and the sun-dried tomatoes gave it a nice tang. I will definitely be making this again.
Mobin amiri
[email protected]This veggie meatloaf is a great way to get your kids to eat their vegetables. It's packed with veggies, but it's still so delicious that they won't even notice. My kids loved it, and I felt good about serving them something healthy.
Muqeeb Hacker boy
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The veggie meatloaf was so easy to make, and it turned out perfectly. It was moist and flavorful, and the sun-dried tomatoes added a nice touch. I will definitely be making this
Jakobe Porter
[email protected]I'm not a vegetarian, but I'm always looking for new and interesting ways to cook vegetables. This veggie meatloaf was delicious! The mushrooms and sun-dried tomatoes added a lot of flavor, and the loaf was very moist. I served it with mashed potatoe
Azhar Bhati
[email protected]This veggie meatloaf was a hit with my family! It was so flavorful and moist, and the sun-dried tomatoes gave it a nice tang. I will definitely be making this again.