VEGGIE MEATLOAF
You won't miss the meat in this flavorful dish! Serve with mashed potatoes for a great meal! You can also substitute diced eggplant for the mushrooms.
Provided by DEBNJAMES
Categories 100+ Everyday Cooking Recipes Vegetarian
Time 1h20m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a saucepan bring 2 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
- Meanwhile, heat oil in a small skillet over medium heat. Saute onions until tender. Set aside.
- In a large bowl combine cooked rice, lentils, mushrooms, Worcestershire sauce, salt, pepper, egg, garlic powder, Italian seasoning, parsley and cooked onions; mix well. Press mixture into prepared pan; spread ketchup on top of loaf.
- Bake in preheated oven for 45 minutes.
Nutrition Facts : Calories 373.2 calories, Carbohydrate 62.7 g, Cholesterol 46.5 mg, Fat 9 g, Fiber 6 g, Protein 11.5 g, SaturatedFat 1.6 g, Sodium 440.3 mg, Sugar 10.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #preparation #easy #vegetarian #dietary
You'll also love
MdRa pe
[email protected]This veggie meatloaf is a healthy and delicious alternative to traditional meatloaf.
Ciarra Papineau
[email protected]This veggie meatloaf is a great way to use up leftover vegetables.
Jigme Jamtsho
[email protected]I've never had veggie meatloaf before, but this recipe was delicious! I'll definitely be making it again.
Salam Hossain
[email protected]This veggie meatloaf is a great way to get your kids to eat their vegetables.
Sayma Aryin
[email protected]I'm not a vegetarian, but I really enjoyed this veggie meatloaf. It was flavorful and satisfying.
David Mukinda
[email protected]This veggie meatloaf is a great recipe for beginners. It's easy to make and doesn't require any special ingredients.
Shasie Green
[email protected]I love the addition of the lentils in this veggie meatloaf. They give it a nice protein boost.
Martin Link
[email protected]This veggie meatloaf is a great way to use up leftover vegetables. It's also a healthier alternative to traditional meatloaf.
Opeyemi Akinpelu
[email protected]This was my first time making a veggie meatloaf and it turned out great! It was moist and flavorful, and the texture was spot-on.
Piotr Foltynowicz
[email protected]I've made this veggie meatloaf several times now and it's always a crowd-pleaser. It's a great way to get my kids to eat their vegetables.
Nabin Bhatt
[email protected]This veggie meatloaf was a hit with my family! It was easy to make and had a great flavor. I especially liked the addition of the walnuts, which gave it a nice texture.