VEGGIE MEATBALLS WITH COCONUT RED CURRY SAUCE

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Veggie Meatballs with Coconut Red Curry Sauce image

Provided by Katie Lee Biegel

Categories     appetizer

Time 40m

Yield 8 servings

Number Of Ingredients 11

1 tablespoon coconut oil or vegetable oil
1 cup minced yellow onion
1 tablespoon grated fresh ginger
1 clove garlic, minced
2 tablespoons red curry paste
One 13.5-ounce can coconut milk
2 tablespoons fish sauce
About 32 frozen veggie meatballs, thawed
Juice of 1 lime
1/4 cup fresh cilantro leaves
2 tablespoons minced scallions

Steps:

  • Heat the oil in a medium saucepan over medium heat. Add the onion and saute until translucent, 7 to 8 minutes. Stir in the ginger and garlic and cook 1 minute. Stir in the red curry paste, then add the coconut milk and fish sauce. Whisk to combine. Bring the mixture to a low boil, cover, reduce the heat and simmer for 10 minutes. Add the meatballs and simmer an additional 10 minutes.
  • Turn off the heat, stir in the lime juice and transfer to a serving bowl. Garnish with the cilantro and scallions.

sunflower Tahsin
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These veggie meatballs were delicious! I made them for my family and they loved them. I will definitely be making them again.


Ruhi Ruhi
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These veggie meatballs were a bit too spicy for my taste, but I still enjoyed them. I would definitely make them again, but with less chili pepper.


Ali Saith
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I've made these veggie meatballs several times now and they're always a hit! I love the combination of flavors in the sauce.


BiLaL BaDsHaH
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These veggie meatballs were a bit too dry for my taste. I think I would add more liquid next time.


Lathu Sujee
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I made these veggie meatballs for a party and they were a big hit! Everyone loved them.


Joe L
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These veggie meatballs were easy to make and very tasty. I served them with rice and a side of vegetables.


Suresh Rawal
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I followed the recipe exactly and the meatballs turned out great! The sauce was a bit too spicy for me, but that's just my personal preference.


Naomi Phillips
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These veggie meatballs were a bit bland for my taste. I think I would add more spices next time.


Rj Rasel Khan
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I made these veggie meatballs last night and they were a hit! My family loved them. The sauce was so good that I could have eaten it with a spoon. I will definitely be making these again.


Malik Shehzad
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These veggie meatballs were absolutely delicious! The coconut red curry sauce was so flavorful and creamy, and the meatballs were perfectly cooked. I will definitely be making this recipe again!