Provided by Katie Lee Biegel
Categories appetizer
Time 40m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Heat the oil in a medium saucepan over medium heat. Add the onion and saute until translucent, 7 to 8 minutes. Stir in the ginger and garlic and cook 1 minute. Stir in the red curry paste, then add the coconut milk and fish sauce. Whisk to combine. Bring the mixture to a low boil, cover, reduce the heat and simmer for 10 minutes. Add the meatballs and simmer an additional 10 minutes.
- Turn off the heat, stir in the lime juice and transfer to a serving bowl. Garnish with the cilantro and scallions.
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sunflower Tahsin
[email protected]These veggie meatballs were delicious! I made them for my family and they loved them. I will definitely be making them again.
Ruhi Ruhi
[email protected]These veggie meatballs were a bit too spicy for my taste, but I still enjoyed them. I would definitely make them again, but with less chili pepper.
Ali Saith
[email protected]I've made these veggie meatballs several times now and they're always a hit! I love the combination of flavors in the sauce.
BiLaL BaDsHaH
[email protected]These veggie meatballs were a bit too dry for my taste. I think I would add more liquid next time.
Lathu Sujee
[email protected]I made these veggie meatballs for a party and they were a big hit! Everyone loved them.
Joe L
[email protected]These veggie meatballs were easy to make and very tasty. I served them with rice and a side of vegetables.
Suresh Rawal
[email protected]I followed the recipe exactly and the meatballs turned out great! The sauce was a bit too spicy for me, but that's just my personal preference.
Naomi Phillips
[email protected]These veggie meatballs were a bit bland for my taste. I think I would add more spices next time.
Rj Rasel Khan
[email protected]I made these veggie meatballs last night and they were a hit! My family loved them. The sauce was so good that I could have eaten it with a spoon. I will definitely be making these again.
Malik Shehzad
[email protected]These veggie meatballs were absolutely delicious! The coconut red curry sauce was so flavorful and creamy, and the meatballs were perfectly cooked. I will definitely be making this recipe again!