VEGGIE LOVERS COMBO SALAD
Here's a terrific way to eat a garden's worth of veggies. Use up to 5 cups of the freshest stuff on hand. -Marianne Taylor, South Hadley, Massachusetts
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- In a saucepan, bring 4 cups water to a boil. Add beans; cook, uncovered, 2-3 minutes or just until crisp-tender. Remove beans and immediately drop into ice water. Drain beans and pat dry; place in a large bowl. Add remaining vegetables., Place mayonnaise, basil, vinegar and garlic in a food processor; process until blended. Add to vegetables and toss to coat. Refrigerate, covered, at least 1 hour before serving. Just before serving, sprinkle with toppings as desired.
Nutrition Facts : Calories 204 calories, Fat 18g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 125mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 3g fiber), Protein 2g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jam Bilal
[email protected]This salad is a great way to meal prep for the week.
Summer Strauss
[email protected]This salad is a great way to get a healthy meal on the table in a hurry.
Donald Fraser
[email protected]This salad is a great way to use up leftover vegetables.
Raj Robiul
[email protected]This salad is a great way to get your kids to eat their vegetables.
Alexander Gubski
[email protected]This salad is a great make-ahead meal. It's also a great way to meal prep for the week.
Sarwar Khan
[email protected]This salad is a great way to use up leftover chicken or tofu.
Rana Zaky
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Oluwafisayo Oyetubo
[email protected]This is a delicious and healthy salad that's perfect for a light lunch or dinner.
Md Giyam Md
[email protected]This salad is a great way to get a healthy meal on the table in a hurry. It's also a great way to use up leftovers.
Michael kevin tv
[email protected]I love the simplicity of this recipe. It's a great way to enjoy fresh vegetables without a lot of fuss.
Saeed Adams
[email protected]This is my favorite salad recipe. It's so versatile and I can always find something to add to it.
Stephanie Beaulieu
[email protected]This salad is a great way to use up leftover vegetables. It's also a great way to get your kids to eat their veggies.
shaon Rd
[email protected]I'm not usually a fan of salads, but this one is amazing. The combination of flavors and textures is perfect.
Asraf Ahmed
[email protected]This is the best salad recipe I've ever tried. It's so easy to make and always turns out perfectly.
Omar Zalt
[email protected]I made this salad for a party last weekend and it was a huge success. Everyone raved about how delicious it was.
Arslan Ashiq
[email protected]This salad is so refreshing and flavorful. The dressing is the perfect balance of tangy and sweet.
Cataleya Davis
[email protected]I love that this salad is packed with healthy veggies. It's a great way to get your daily dose of vitamins and minerals.
DILAWAR SHAHZAD
[email protected]This is my go-to salad recipe for summer picnics and barbecues. It's so easy to make and always a hit.
Valarie Bage
[email protected]I've made this salad a few times now and it's always a crowd-pleaser. The roasted vegetables are especially delicious.
Md sahedsumon
[email protected]This salad was a hit at my last potluck! Everyone loved the variety of veggies and the dressing was light and flavorful.