Here's a terrific way to eat a garden's worth of veggies. Use up to 5 cups of the freshest stuff on hand. -Marianne Taylor, South Hadley, Massachusetts
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- In a saucepan, bring 4 cups water to a boil. Add beans; cook, uncovered, 2-3 minutes or just until crisp-tender. Remove beans and immediately drop into ice water. Drain beans and pat dry; place in a large bowl. Add remaining vegetables., Place mayonnaise, basil, vinegar and garlic in a food processor; process until blended. Add to vegetables and toss to coat. Refrigerate, covered, at least 1 hour before serving. Just before serving, sprinkle with toppings as desired.
Nutrition Facts : Calories 204 calories, Fat 18g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 125mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 3g fiber), Protein 2g protein.
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Jam Bilal
j.bilal17@gmail.comThis salad is a great way to meal prep for the week.
Summer Strauss
strauss@gmail.comThis salad is a great way to get a healthy meal on the table in a hurry.
Donald Fraser
d-fraser17@hotmail.frThis salad is a great way to use up leftover vegetables.
Raj Robiul
robiul-r@yahoo.comThis salad is a great way to get your kids to eat their vegetables.
Alexander Gubski
alexander_g@yahoo.comThis salad is a great make-ahead meal. It's also a great way to meal prep for the week.
Sarwar Khan
k@hotmail.comThis salad is a great way to use up leftover chicken or tofu.
Rana Zaky
z_r@hotmail.comThis salad is a great way to get your daily dose of fruits and vegetables.
Oluwafisayo Oyetubo
oyetuboo97@aol.comThis is a delicious and healthy salad that's perfect for a light lunch or dinner.
Md Giyam Md
m-m80@gmail.comThis salad is a great way to get a healthy meal on the table in a hurry. It's also a great way to use up leftovers.
Michael kevin tv
mt@yahoo.comI love the simplicity of this recipe. It's a great way to enjoy fresh vegetables without a lot of fuss.
Saeed Adams
adamssaeed84@hotmail.co.ukThis is my favorite salad recipe. It's so versatile and I can always find something to add to it.
Stephanie Beaulieu
beaulieustephanie@aol.comThis salad is a great way to use up leftover vegetables. It's also a great way to get your kids to eat their veggies.
shaon Rd
shaon.rd15@gmail.comI'm not usually a fan of salads, but this one is amazing. The combination of flavors and textures is perfect.
Asraf Ahmed
ahmedasraf@hotmail.comThis is the best salad recipe I've ever tried. It's so easy to make and always turns out perfectly.
Omar Zalt
zalt.o39@hotmail.comI made this salad for a party last weekend and it was a huge success. Everyone raved about how delicious it was.
Arslan Ashiq
a-arslan@hotmail.comThis salad is so refreshing and flavorful. The dressing is the perfect balance of tangy and sweet.
Cataleya Davis
cataleya_davis93@yahoo.comI love that this salad is packed with healthy veggies. It's a great way to get your daily dose of vitamins and minerals.
DILAWAR SHAHZAD
dilawar@yahoo.comThis is my go-to salad recipe for summer picnics and barbecues. It's so easy to make and always a hit.
Valarie Bage
v_b52@gmail.comI've made this salad a few times now and it's always a crowd-pleaser. The roasted vegetables are especially delicious.
Md sahedsumon
sahedsumon.m@hotmail.comThis salad was a hit at my last potluck! Everyone loved the variety of veggies and the dressing was light and flavorful.