VEGGIE LOAF
Classic, versatile veggie loaf can be made in muffin cups for a mini variation.
Provided by Yves Veggie Cuisine
Categories Trusted Brands: Recipes and Tips Yves Veggie Cuisine
Time 1h
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat oil in large non-stick skillet over medium heat. Add onion; cook, stirring, for 6 minutes, until soft. Stir in garlic, cook for 1 minute.
- In large bowl, mix together egg, ground round, breadcrumbs, ketchup, thyme and seasoning salt until well combined. Stir in onion and garlic.
- Line a 8-1/2 x 4-1/2-inch (22 x 12 cm) loaf pan with foil; lightly oil. Spoon mixture into pan and spread evenly.
- Bake in the preheated oven for 45 to 50 minutes.
Nutrition Facts : Calories 301.9 calories, Carbohydrate 27 g, Cholesterol 46.5 mg, Fat 8.5 g, Fiber 7.2 g, Protein 31.3 g, SaturatedFat 1 g, Sodium 1225.8 mg, Sugar 9.5 g
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Musebe Deberious
[email protected]This veggie loaf was a disappointment. It was bland and dry. I wouldn't recommend it.
brenda nanyengo
[email protected]I'm always looking for new vegetarian recipes, and this veggie loaf definitely hit the spot. It was easy to make and tasted great.
Sakib All hasan
[email protected]This veggie loaf was a great way to get my kids to eat their vegetables. They loved it!
Justin James
[email protected]I'm not a vegetarian, but I really enjoyed this veggie loaf. It was flavorful and satisfying. I would definitely make it again.
DEE DEE
[email protected]I found this veggie loaf to be too dry. I think it could have used more moisture.
No Mercy
[email protected]This veggie loaf was a bit bland for my taste. I think it could have used more seasoning.
Ladla Qureshi
[email protected]I love this veggie loaf! It's so easy to make and it's always a crowd-pleaser. I've made it several times and it's always a hit.
Rahima Rahima
[email protected]This veggie loaf was delicious! The flavors were well-balanced and the texture was perfect. I would definitely recommend this recipe.
Wania
[email protected]I was pleasantly surprised by how much I enjoyed this veggie loaf. It was so flavorful and moist. I didn't miss the meat at all. I will definitely be making this again.
bazgul pti
[email protected]This veggie loaf was a hit with my family! Everyone loved the savory flavors and the moist texture. It was easy to make and didn't take long to cook. I will definitely be making this again.