VEGGIE-LOADED TANGY TUNA SALAD
Steps:
- Place flaked tuna in a medium bowl. Add veggies and mix well. Add mayo, honey mustard, relish, salt, and black pepper. Mix thoroughly. Season with more salt and black pepper, to taste, if you like. Mmmmmm!
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Terry Hooper
[email protected]This tuna salad is so refreshing and light, it's perfect for a summer lunch. I love the addition of the celery and carrots, which give it a nice crunch. The dressing is also very flavorful, with just the right amount of tang.
Wasim Baloch67
[email protected]This salad is a great way to get your daily dose of veggies. I love that it's so versatile - you can add or remove ingredients to suit your taste. I also appreciate that it's a no-cook recipe, so it's perfect for busy weeknights.
Violeth Massawe
[email protected]I followed the recipe exactly and it turned out perfectly. The flavors are well-balanced and the salad is very satisfying. I would definitely recommend this recipe to anyone looking for a healthy and delicious tuna salad.
Emon Uddin
[email protected]This is a great recipe for a quick and easy lunch or dinner. I love that it's so versatile - you can add or remove ingredients to suit your taste. I also appreciate that it's a no-cook recipe, so it's perfect for busy weeknights.
IDontHaveAName
[email protected]I'm not usually a fan of tuna salad, but this recipe changed my mind. The tangy dressing and the veggie-packed ingredients make it a really delicious and satisfying dish. I'll definitely be making this again.
Majidkhan Jakhrani
[email protected]This tuna salad is so refreshing and light, it's perfect for a summer lunch. I love the addition of the celery and carrots, which give it a nice crunch. The dressing is also very flavorful, with just the right amount of tang.
Jalloh Abubakarr
[email protected]This salad is a great way to get your daily dose of veggies. I love that it's so versatile - you can add or remove ingredients to suit your taste. I also appreciate that it's a no-cook recipe, so it's perfect for busy weeknights.
Muhe Haji
[email protected]I followed the recipe exactly and it turned out perfectly. The flavors are well-balanced and the salad is very satisfying. I would definitely recommend this recipe to anyone looking for a healthy and delicious tuna salad.
Kassem ztr
[email protected]This is a great recipe for a quick and easy lunch or dinner. I love that it's so versatile - you can add or remove ingredients to suit your taste. I also appreciate that it's a no-cook recipe, so it's perfect for busy weeknights.
Bayor Prosper
[email protected]I'm not usually a fan of tuna salad, but this recipe changed my mind. The tangy dressing and the veggie-packed ingredients make it a really delicious and satisfying dish. I'll definitely be making this again.
Dano
[email protected]This tuna salad is so refreshing and light, it's perfect for a summer lunch. I love the addition of the celery and carrots, which give it a nice crunch. The dressing is also very flavorful, with just the right amount of tang.
Shuri Sunar
[email protected]I made this salad for a picnic and it was a hit! Everyone loved the tangy dressing and the variety of veggies. It's a great recipe to have on hand for summer gatherings.
Monirul Islam
[email protected]I followed the recipe exactly and it turned out perfectly. The flavors are well-balanced and the salad is very satisfying. I would definitely recommend this recipe to anyone looking for a healthy and delicious tuna salad.
Noman Dada
[email protected]This recipe is a great way to get your daily dose of veggies. I love that it's so versatile - you can add or remove ingredients to suit your taste. I also appreciate that it's a no-cook recipe, so it's perfect for busy weeknights.
MD TUHIN ISlAM
[email protected]I'm always looking for new ways to use tuna, and this recipe definitely delivers. The tangy dressing is the perfect complement to the tuna and veggies, and it's all so easy to make. I'll be making this again for sure!
Justin Caldwell
[email protected]This tuna salad is a game-changer! The tangy dressing and the veggie-packed ingredients make it a refreshing and flavorful dish. I served it on a bed of mixed greens and it was a hit with my family.