VEGGIE LASAGNA
No one will even miss the meat when you serve this vegetable-rich lasagna. It has a fresh, full-bodied flavor. To save time, prepare the carrot and spinach layers in advance. -Mary Jane Jones, Williamstown, West Virginia
Provided by Taste of Home
Categories Dinner
Time 2h25m
Yield 12 servings.
Number Of Ingredients 22
Steps:
- Cook carrots according to package directions; drain and cool. In a small skillet, saute onion in butter until tender. In a food processor, puree the carrots, onion, ricotta, salt and pepper. In same skillet, saute shallots in oil until tender. In a food processor, puree the shallots, spinach, ricotta, egg, salt and pepper. , In a large skillet, cook eggplant and garlic in oil over medium heat in batches for 7-10 minutes or until tender; drain. Sprinkle with salt., Spread 1/2 cup marinara sauce in a greased 13x9-in. baking dish. Layer with 4 noodles, carrot mixture, 1/2 cup sauce, 1 tablespoon basil, 1 cup mozzarella and 3/4 cup Parmesan. Top with 4 noodles, eggplant, 1/2 cup sauce, 1 tablespoon basil, 1 cup mozzarella and 3/4 cup Parmesan. , Layer with remaining noodles, spinach mixture, 1/2 cup sauce, 1 tablespoon basil, 1 cup mozzarella and 3/4 cup Parmesan. Top with remaining sauce, basil, mozzarella and Parmesan (dish will be full). , Cover and bake at 350° for 1 hour. Uncover; bake 15 minutes longer or until bubbly. Let stand 15 minutes before serving.
Nutrition Facts : Calories 496 calories, Fat 27g fat (13g saturated fat), Cholesterol 77mg cholesterol, Sodium 954mg sodium, Carbohydrate 37g carbohydrate (12g sugars, Fiber 5g fiber), Protein 29g protein.
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Jose Bautista
[email protected]I made this lasagna for my kids and they loved it! It's a great way to get them to eat their vegetables.
Junaidjan Jan
[email protected]This lasagna was a great way to use up leftover vegetables.
Galden Sherpa
[email protected]I'm not a vegetarian, but I really enjoyed this lasagna. It was hearty and flavorful.
Earozz Jung Basnet
[email protected]This lasagna was a bit too cheesy for my taste, but overall it was still good.
Md Hasan Islam Islam
[email protected]I would give this lasagna a 10/10! It was so delicious and easy to make.
Sheneka Murdock
[email protected]This lasagna was amazing! I loved the combination of flavors and the crispy cheese topping.
temitope adegoke
[email protected]The lasagna was too watery. I think I added too much sauce.
Terri Chu
[email protected]This lasagna was a bit bland for my taste. I would recommend adding more herbs and spices.
Haiqa Shaikh
[email protected]I followed the recipe exactly and the lasagna turned out great! The only thing I would change is to add more garlic.
sida Jawara
[email protected]This lasagna was easy to make and turned out delicious! I would recommend it to anyone looking for a vegetarian lasagna recipe.
Linda Sampson
[email protected]I made this lasagna for a potluck and it was a huge success! Everyone loved it. I will definitely be making it again.
Deborah Vogt
[email protected]This veggie lasagna was a hit with my family! The flavors were well-balanced and the texture was perfect. I especially loved the crispy cheese topping. I will definitely be making this again.