VEGGIE LASAGNA
Provided by Marcela Valladolid
Categories main-dish
Time 1h45m
Yield 6 to 8 servings
Number Of Ingredients 20
Steps:
- Preheat the oven to 350 degrees F.
- Melt the butter in a large saute pan on medium heat. Add the zucchini and yellow squash and cook until slightly tender, about 4 minutes. Add the mushrooms and cook for about 3 minutes. Add the spinach and turn off the heat. Toss to combine, letting the spinach wilt. Season with salt and pepper.
- Spray a 9-by-13-by-2-inch baking dish with cooking spray. Place 3 lasagna noodles on the bottom of the baking dish, forming 1 layer (the noodles may overlap). Layer one-third of the veggie mixture, one-third of the ricotta cheese and one-third of the Cherry Tomato Sauce in the dish, spreading each layer evenly. Top with 1/2 cup of the basil. Repeat a second time with the noodles, veggie mixture, ricotta and tomato sauce; top with the remaining 1/2 cup basil. Repeat a third time, but finish the top layer with the mozzarella.
- Cover with aluminum foil and bake for 35 minutes. Remove the aluminum foil, turn the oven to broil and broil on high until the cheese is crisp and golden, about 5 minutes.
- Preheat the oven to 350 degrees F.
- Combine the tomatoes, oregano, thyme, parsley, olive oil, garlic and onions on a large baking sheet. Season with salt and pepper and toss, making sure everything is evenly coated. Bake until the tomatoes are golden and the onions are caramelized, about 20 minutes.
- Carefully peel the garlic, making sure not to burn your fingers. Transfer the ingredients to a blender and process until smooth. Check for seasoning and add more salt and pepper if desired. Reserve for later use.
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Carlosdavid Rodriguez
[email protected]Will definitely make this again!
Raja Yaseen
[email protected]Easy to follow recipe. Turned out great!
Mya Kamdo
[email protected]The lasagna was great! I would definitely make it again.
Dark Lawtivity
[email protected]The lasagna was too watery. I think I would cook the noodles for less time next time.
Tylar Kevin
[email protected]This lasagna was a bit bland for my taste. I think I would add more spices next time.
Zainab Laminu
[email protected]The lasagna was good, but I found it to be a bit too cheesy for my taste. I think I would use less cheese next time.
KNIGHT NVRDIE
[email protected]This lasagna was a bit time-consuming to make, but it was worth it! The end result was a delicious and hearty lasagna that my whole family loved.
Danishali Ayan
[email protected]I'm not a huge fan of lasagna, but this recipe changed my mind. The combination of flavors was perfect and the lasagna was cooked to perfection. I'll definitely be making this again.
Sham Iqbal
[email protected]This lasagna was so easy to make and it turned out so delicious! I love that I could use frozen spinach and that the recipe didn't require any special ingredients.
DLKO 77
[email protected]I made this lasagna for a potluck and it was a huge success! Everyone loved it and I got so many compliments. The recipe was easy to follow and the lasagna turned out perfect.
Sarah Wilkinson
[email protected]This lasagna was a hit with my family! The flavors were amazing and the ricotta cheese filling was so creamy and delicious. I will definitely be making this again.