VEGGIE KABOBS WITH HERB AND GARLIC MARINADE
Provided by Food Network
Categories main-dish
Time 2h30m
Yield 4 to 6 servings
Number Of Ingredients 18
Steps:
- Cook potatoes in salted water until fork tender; let cool and cut into 1-inch chunks. Place potatoes and the vegetables in a shallow dish or container. Pour Marinade over vegetables. Cover and refrigerate for 2 hours.
- Preheat an outdoor grill to medium heat.
- Remove vegetables from the Marinade, reserving Marinade. Thread vegetables onto skewers, alternating colors. Cook skewers on grill until vegetables are lightly charred all over, about 10 minutes, basting with reserved Marinade and turning occasionally.
- Whisk together all ingredients in a small bowl. The marinade can be prepared in advance and held covered in the refrigerator for up to 7 days.
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X.kledian
[email protected]These veggie kabobs were a great way to get my kids to eat their vegetables! They loved the colorful kabobs and the flavorful marinade. I served them with a side of rice and a green salad.
Mouly akter Mithila
[email protected]I love veggie kabobs and these were some of the best I've ever had! The marinade was flavorful and the veggies were cooked perfectly. I served them with a side of roasted potatoes and a green salad.
M . SAIF
[email protected]These veggie kabobs were so easy to make and they turned out so delicious! I used a variety of veggies, including zucchini, bell peppers, and mushrooms. They were all cooked evenly and had a great flavor. I served them with a side of rice and a green
Damion Lie
[email protected]I'm a big fan of veggie kabobs, and these were some of the best I've ever had! The marinade was perfect and the veggies were cooked to perfection. I served them with a side of tzatziki sauce and they were delicious.
asad mughal
[email protected]These veggie kabobs were a great way to use up some of the fresh vegetables from my garden. They were easy to make and the marinade was flavorful. I served them with a side of rice and a green salad.
maha sheikh
[email protected]I'm always looking for new and exciting vegetarian recipes, and these veggie kabobs definitely fit the bill! They were easy to make and the marinade was delicious. I served them with a side of hummus and pita bread.
Korey Mcabee
[email protected]These veggie kabobs were a great way to get my kids to eat their vegetables! They loved the colorful kabobs and the flavorful marinade. I served them with a side of rice and a green salad.
Mubashir Aswad Tv
[email protected]I love veggie kabobs and these were some of the best I've ever had! The marinade was flavorful and the veggies were cooked perfectly. I served them with a side of roasted potatoes and a green salad.
TOP TELEVISION PAKISTAN
[email protected]These veggie kabobs were so easy to make and they turned out so delicious! I used a variety of veggies, including zucchini, bell peppers, and mushrooms. They were all cooked evenly and had a great flavor. I served them with a side of rice and a green
AG Flitcher
[email protected]I'm a big fan of veggie kabobs, and these were some of the best I've ever had! The marinade was perfect and the veggies were cooked to perfection. I served them with a side of tzatziki sauce and they were delicious.
Thabang Prins
[email protected]These veggie kabobs were a great way to use up some of the fresh vegetables from my garden. They were easy to make and the marinade was flavorful. I served them with a side of rice and a green salad.
Monika Prema
[email protected]I'm always looking for new and exciting vegetarian recipes, and these veggie kabobs definitely fit the bill! They were easy to make and the marinade was delicious. I served them with a side of hummus and pita bread.
Aryian Started
[email protected]These veggie kabobs are a great way to get your kids to eat their vegetables! My kids loved them and they were so easy to make. I used a variety of veggies, including cherry tomatoes, zucchini, and mushrooms. They were all cooked perfectly and had a
Nancy Shilson
[email protected]I was looking for a healthy and flavorful vegetarian dish to make for dinner, and these veggie kabobs fit the bill perfectly! They were easy to make and the marinade was delicious. I served them with a side of roasted potatoes and a green salad.
Otis Ford Jr.'s
[email protected]These veggie kabobs were easy to make and turned out great! I used a store-bought marinade, but I'm sure the homemade one would be even better. I served them with rice and a side salad.
EAS Colorado
[email protected]I'm not usually a fan of veggie kabobs, but these were really good! The marinade made all the difference. I used a variety of veggies, including zucchini, squash, mushrooms, and bell peppers. They were all cooked evenly and had a great flavor.
Jonathan Teodori
[email protected]These veggie kabobs were a hit at my summer BBQ! The marinade was flavorful and really infused the veggies with a delicious taste. The kabobs were cooked perfectly and had a nice char. I would definitely make these again.