VEGGIE KABOBS
These kabobs are so easy to make. The grill helps the vegetables retain their fresh flavor, and the savory marinade shines through because it's brushed on while grilling.-Deb Anderson, Joplin, Missouri
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 7 servings.
Number Of Ingredients 11
Steps:
- In a bowl, combine the first six ingredients; set aside. Place potatoes and water in a 1-1/2-qt. microwave-safe bowl. Cover and microwave on high for 3-4 minutes; drain. , On metal or soaked wooden skewers, alternately thread the potatoes, zucchini, yellow pepper and tomatoes. Grill, uncovered, over medium heat for 8-10 minutes or until tender, turning and basting frequently with orange juice mixture.
Nutrition Facts : Calories 71 calories, Fat 1g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 261mg sodium, Carbohydrate 16g carbohydrate (0 sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
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Garima Lama
[email protected]These veggie kabobs are a great way to add some variety to your grilling repertoire.
adewale james
[email protected]I love that these veggie kabobs can be made ahead of time. It makes them a great option for busy weeknights.
Toheed Khan
[email protected]These veggie kabobs are so easy to make and they're always a hit with my family and friends.
ALFRED MOSES GEEMOZE
[email protected]These veggie kabobs are a great way to get your daily dose of vegetables. They're also a great way to add some color to your plate.
Iftikhar Iftikhar
[email protected]I love the smoky flavor that the grill gives these veggie kabobs. They're so delicious.
Ojaswee Dhakal
[email protected]These veggie kabobs are a great way to use up leftover vegetables. I always have a bunch of vegetables in my fridge that I need to use up, and these kabobs are a great way to do it.
Gaming Foisal FN 444
[email protected]These veggie kabobs are so flavorful and satisfying. I love the combination of grilled vegetables and the tangy marinade.
Tracey Michael's
[email protected]I love how versatile these veggie kabobs are. I can serve them as an appetizer, a main course, or a side dish.
SAHAN MUTHUKUMARANA
[email protected]These veggie kabobs are a great way to sneak vegetables into my kids' diet. They love them!
Ethan Lauinger
[email protected]I'm not a big fan of vegetables, but these veggie kabobs are amazing. The marinade really brings out the flavor of the vegetables.
Saba Rose
[email protected]These veggie kabobs are so easy to make and they're always delicious. I love that I can customize them with my favorite vegetables.
Selina Scarcella
[email protected]I've made these veggie kabobs several times and they're always a hit. They're a great way to use up leftover vegetables.
Malik ali raza Malik 787
[email protected]These veggie kabobs are a great way to get kids to eat their vegetables. My kids love them!
My Experience
[email protected]I love that these veggie kabobs can be made with any type of vegetable. I always use what I have on hand.
TWIZEYIMANA ALPHONSE
[email protected]These kabobs are perfect for a summer cookout. They're easy to make and they're always a hit with my guests.
Nurel Islam
[email protected]I'm not a vegetarian, but I love these veggie kabobs. They're a great way to get my daily dose of vegetables.
Adrian Estrada
[email protected]These veggie kabobs are so colorful and flavorful. I love the combination of sweet and savory flavors.
Tawhid Chowdhury
[email protected]I love how easy these kabobs are to make. I just skewer the vegetables and brush them with the marinade, then grill them for a few minutes. They're always a crowd-pleaser.
Umme Bilal
[email protected]These veggie kabobs were a hit at my last barbecue! The vegetables were perfectly cooked and the marinade gave them a delicious flavor.