VEGGIE KABOBS
These kabobs are so easy to make. The grill helps the vegetables retain their fresh flavor, and the savory marinade shines through because it's brushed on while grilling.-Deb Anderson, Joplin, Missouri
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 7 servings.
Number Of Ingredients 11
Steps:
- In a bowl, combine the first six ingredients; set aside. Place potatoes and water in a 1-1/2-qt. microwave-safe bowl. Cover and microwave on high for 3-4 minutes; drain. , On metal or soaked wooden skewers, alternately thread the potatoes, zucchini, yellow pepper and tomatoes. Grill, uncovered, over medium heat for 8-10 minutes or until tender, turning and basting frequently with orange juice mixture.
Nutrition Facts : Calories 71 calories, Fat 1g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 261mg sodium, Carbohydrate 16g carbohydrate (0 sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Garima Lama
g79@hotmail.co.ukThese veggie kabobs are a great way to add some variety to your grilling repertoire.
adewale james
a_j57@yahoo.comI love that these veggie kabobs can be made ahead of time. It makes them a great option for busy weeknights.
Toheed Khan
t-k29@yahoo.comThese veggie kabobs are so easy to make and they're always a hit with my family and friends.
ALFRED MOSES GEEMOZE
alfred-m4@yahoo.comThese veggie kabobs are a great way to get your daily dose of vegetables. They're also a great way to add some color to your plate.
Iftikhar Iftikhar
i-iftikhar64@yahoo.comI love the smoky flavor that the grill gives these veggie kabobs. They're so delicious.
Ojaswee Dhakal
ojaswee4@hotmail.comThese veggie kabobs are a great way to use up leftover vegetables. I always have a bunch of vegetables in my fridge that I need to use up, and these kabobs are a great way to do it.
Gaming Foisal FN 444
444_g7@hotmail.comThese veggie kabobs are so flavorful and satisfying. I love the combination of grilled vegetables and the tangy marinade.
Tracey Michael's
tracey.m@hotmail.frI love how versatile these veggie kabobs are. I can serve them as an appetizer, a main course, or a side dish.
SAHAN MUTHUKUMARANA
sahanmuthukumarana21@hotmail.frThese veggie kabobs are a great way to sneak vegetables into my kids' diet. They love them!
Ethan Lauinger
ethan-lauinger31@yahoo.comI'm not a big fan of vegetables, but these veggie kabobs are amazing. The marinade really brings out the flavor of the vegetables.
Saba Rose
saba.rose1@gmail.comThese veggie kabobs are so easy to make and they're always delicious. I love that I can customize them with my favorite vegetables.
Selina Scarcella
s-s@yahoo.comI've made these veggie kabobs several times and they're always a hit. They're a great way to use up leftover vegetables.
Malik ali raza Malik 787
malik-a@gmail.comThese veggie kabobs are a great way to get kids to eat their vegetables. My kids love them!
My Experience
my.e@yahoo.comI love that these veggie kabobs can be made with any type of vegetable. I always use what I have on hand.
TWIZEYIMANA ALPHONSE
t.a48@aol.comThese kabobs are perfect for a summer cookout. They're easy to make and they're always a hit with my guests.
Nurel Islam
i.nurel@gmail.comI'm not a vegetarian, but I love these veggie kabobs. They're a great way to get my daily dose of vegetables.
Adrian Estrada
ae47@hotmail.frThese veggie kabobs are so colorful and flavorful. I love the combination of sweet and savory flavors.
Tawhid Chowdhury
t-chowdhury3@hotmail.comI love how easy these kabobs are to make. I just skewer the vegetables and brush them with the marinade, then grill them for a few minutes. They're always a crowd-pleaser.
Umme Bilal
bilal_u9@gmail.comThese veggie kabobs were a hit at my last barbecue! The vegetables were perfectly cooked and the marinade gave them a delicious flavor.