VEGGIE (JUICE PULP) MEATBALLS
Steps:
- Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper.
- In a large bowl, mix together the vegetable pulp, Parmigiano-Reggiano, olive oil, Italian seasoning, salt, pepper, garlic and egg until well combined. Form meatballs using about 2 tablespoons of the mixture for each. Place the meatballs on the prepared baking sheet.
- Bake for 30 minutes, using a spatula to flip the meatballs halfway through baking. Serve immediately, or add them to a pot of marinara sauce and serve atop spaghetti if desired.
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Jesse Peterson
[email protected]These meatballs were delicious! I will definitely be making them again.
Selisha Saru
[email protected]These meatballs were a little bland for my taste. I think I should have added more spices.
Sheikh Junaid
[email protected]I was looking for a healthy meatball recipe and these fit the bill. They were easy to make and tasted great.
Free Jazba
[email protected]These meatballs were a great way to use up some leftover veggie juice pulp. They were easy to make and tasted delicious.
D Dkxi
[email protected]I'm not a big fan of veggie burgers, but these meatballs were actually pretty good. They were moist and flavorful, and the texture was just right.
Tambe Alain
[email protected]These meatballs were amazing! I made them for my family and they loved them. They were so easy to make and so flavorful.
M . SAIF
[email protected]Meh.
Selma Sulejmani
[email protected]These meatballs were a little too dry for my taste. I think I should have added more veggie juice pulp.
nancy Ramirez
[email protected]Not bad! I made these meatballs for a party and they were a hit. I did make a few changes to the recipe, though. I used ground turkey instead of beef, and I added some chopped veggies to the mixture.
OX Hasnain
[email protected]I was skeptical about these meatballs at first, but I was pleasantly surprised. They were easy to make and tasted delicious. I will definitely be making them again.
kaylen palitti
[email protected]These veggie meatballs were a hit with my family! They were so flavorful and moist, and the texture was perfect. I especially loved the addition of the veggie juice pulp, which added a unique flavor and texture.