VEGGIE ITALIAN HOAGIES

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Veggie Italian Hoagies image

Eat standing up, ideally over the sink.

Provided by Amiel Stanek

Categories     Bon Appétit     Sandwich     Mayonnaise     Lunch     Dinner     Tomato     Bread     Lettuce

Yield 4 servings

Number Of Ingredients 8

1 cup drained jarred giardiniera, finely chopped, plus some brine from the jar
1 cup mayonnaise
4 (8-inch) soft Italian sub rolls, split
4 large meaty tomatoes, sliced 1/2 inch thick
Kosher salt
1 head of iceberg lettuce, thinly shredded
Freshly ground black pepper
Olive oil (for drizzling)

Steps:

  • Mix giardiniera into mayonnaise in a small bowl. Thickly spread some giardiniera mixture over the bottom half of each roll. Top each with tomato slices; season with salt. Layer on a thick tuft of shredded lettuce; season lettuce with salt, pepper, and a splash of reserved giardiniera brine (about 1 Tbsp. per sandwich). Drizzle with oil.

Nicole Nkulu
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I'm not a fan of vegetarian food, but these hoagies were surprisingly good.


Nabunya Aisha (Wisha)
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This recipe was a waste of time. The hoagies were dry and flavorless.


Asantewaa Gloria
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I'm not sure about this recipe. The flavors didn't really come together for me.


eyob tiklu
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These hoagies are delicious and healthy. I will definitely be making them again.


Jannat Naima
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I made these hoagies for my kids and they loved them! They're a great way to get them to eat their vegetables.


Jay Ranboo
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These hoagies are a great way to use up leftover vegetables.


Kenny Martin
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I love that these hoagies are customizable. You can add or remove ingredients to suit your taste.


Epic Jo
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These hoagies are perfect for a quick and easy lunch or dinner.


Andrea Johnson
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I'm always looking for new vegetarian recipes and these hoagies definitely fit the bill. They're delicious and satisfying.


Degbe Boga
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These hoagies are a great way to get your daily dose of vegetables.


Josue Pena
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I love the combination of flavors in these hoagies. The roasted peppers and onions are especially delicious.


RAKIB SUITAN
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These hoagies were easy to make and they turned out great. I will definitely be making them again.


Ali fakhar Ali fakhar
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I'm not a vegetarian, but I really enjoyed these hoagies. The vegetables were so flavorful and the dressing was amazing.


Sheik Faiz
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I made these hoagies for a party and they were a huge success. Everyone loved them!


Kuber prajapati
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These veggie Italian hoagies were a hit with my family! The bread was soft and fluffy, the vegetables were fresh and crisp, and the dressing was flavorful. I will definitely be making these again.