VEGGIE ITALIAN HOAGIES
Eat standing up, ideally over the sink.
Provided by Amiel Stanek
Categories Bon Appétit Sandwich Mayonnaise Lunch Dinner Tomato Bread Lettuce
Yield 4 servings
Number Of Ingredients 8
Steps:
- Mix giardiniera into mayonnaise in a small bowl. Thickly spread some giardiniera mixture over the bottom half of each roll. Top each with tomato slices; season with salt. Layer on a thick tuft of shredded lettuce; season lettuce with salt, pepper, and a splash of reserved giardiniera brine (about 1 Tbsp. per sandwich). Drizzle with oil.
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Nicole Nkulu
[email protected]I'm not a fan of vegetarian food, but these hoagies were surprisingly good.
Nabunya Aisha (Wisha)
[email protected]This recipe was a waste of time. The hoagies were dry and flavorless.
Asantewaa Gloria
[email protected]I'm not sure about this recipe. The flavors didn't really come together for me.
eyob tiklu
[email protected]These hoagies are delicious and healthy. I will definitely be making them again.
Jannat Naima
[email protected]I made these hoagies for my kids and they loved them! They're a great way to get them to eat their vegetables.
Jay Ranboo
[email protected]These hoagies are a great way to use up leftover vegetables.
Kenny Martin
[email protected]I love that these hoagies are customizable. You can add or remove ingredients to suit your taste.
Epic Jo
[email protected]These hoagies are perfect for a quick and easy lunch or dinner.
Andrea Johnson
[email protected]I'm always looking for new vegetarian recipes and these hoagies definitely fit the bill. They're delicious and satisfying.
Degbe Boga
[email protected]These hoagies are a great way to get your daily dose of vegetables.
Josue Pena
[email protected]I love the combination of flavors in these hoagies. The roasted peppers and onions are especially delicious.
RAKIB SUITAN
[email protected]These hoagies were easy to make and they turned out great. I will definitely be making them again.
Ali fakhar Ali fakhar
[email protected]I'm not a vegetarian, but I really enjoyed these hoagies. The vegetables were so flavorful and the dressing was amazing.
Sheik Faiz
[email protected]I made these hoagies for a party and they were a huge success. Everyone loved them!
Kuber prajapati
[email protected]These veggie Italian hoagies were a hit with my family! The bread was soft and fluffy, the vegetables were fresh and crisp, and the dressing was flavorful. I will definitely be making these again.