VEGGIE HAM 'N' EGGS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Veggie Ham 'n' Eggs image

This versatile recipe works well with a number of alternate ingredients. Instead of ham, try cooked and crumbles bacon. Or use different vegetables and cheese to suit your family's tastes.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 20m

Yield 4 servings.

Number Of Ingredients 9

1 cup cubed fully cooked ham
1 cup sliced fresh mushrooms
1/2 cup chopped sweet red pepper
1/4 cup sliced green onions
2 tablespoons butter
8 large eggs
1/4 cup 2% milk
1/4 teaspoon salt
1 cup shredded cheddar cheese

Steps:

  • In a large skillet, saute the ham, mushrooms, pepper and onions in butter for 6 minutes or until vegetables are tender. , In a large bowl, combine the eggs, milk and salt. Remove ham mixture from skillet; keep warm. , In same skillet, add egg mixture; cook and stir until eggs are slightly set. Add ham mixture. Cook and stir until eggs are completely set. Sprinkle with cheese.

Nutrition Facts : Calories 377 calories, Fat 27g fat (14g saturated fat), Cholesterol 491mg cholesterol, Sodium 958mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 1g fiber), Protein 26g protein.

Yujisha Tamang
[email protected]

Overall, this is a good recipe that's easy to make and customize to your own taste.


Saim Chuhan
[email protected]

The tofu scramble is a bit bland on its own, so be sure to season it well.


Leyah Hinton
[email protected]

This is a great recipe for a quick and easy breakfast or brunch.


Kreem Covington
[email protected]

I added some chopped spinach and mushrooms to the scramble for extra flavor and nutrition.


Ian M
[email protected]

I wasn't sure how the tofu and ham would go together, but it worked surprisingly well.


Zohaib Akhtar
[email protected]

This recipe is a great way to use up leftover tofu.


Nafiso Maxamud
[email protected]

I followed the recipe exactly and it turned out perfectly. Even my picky kids enjoyed it.


Nobab Riyad
[email protected]

A quick and easy weeknight meal that's also packed with protein.


Dakota Gooderson
[email protected]

The tofu scramble was fluffy and flavorful, and the ham flavor was spot on. My family loved it!


Seneca Oliver
[email protected]

I'm not usually a fan of tofu, but this recipe completely changed my mind.


shadow clone
[email protected]

This Veggie Ham n' Eggs was a delightful surprise! The flavors and textures came together perfectly.