VEGGIE GRIDDLE CAKES
You can serve these pancakes for breakfast or dinner! Biscuit mix is combined with yogurt, eggs, onion and bell peppers. A garnish of parsley and diced tomatoes completes the dish.
Provided by sal
Categories 100+ Everyday Cooking Recipes Vegetarian
Time 20m
Yield 2
Number Of Ingredients 9
Steps:
- In a medium bowl blend eggs, yogurt and biscuit baking mix.
- Heat oil in a medium skillet over medium heat. Saute onion, green bell pepper and red bell pepper, until tender; stir into batter.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot, garnished with parsley and tomatoes.
Nutrition Facts : Calories 542.9 calories, Carbohydrate 68.7 g, Cholesterol 187 mg, Fat 23.6 g, Fiber 4.3 g, Protein 16.5 g, SaturatedFat 5.8 g, Sodium 1062.4 mg, Sugar 18.9 g
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Grace Bronkhorst
[email protected]Meh.
Surprise Larry
[email protected]These griddle cakes were a lot of work to make and they didn't turn out that great. I don't think I'll be making them again.
Seema Gaihre
[email protected]The griddle cakes were a bit too oily for my liking. I think I'll try baking them next time.
LaToya Chavis
[email protected]These griddle cakes were a little bland for my taste. I think I'll add some more seasoning next time.
Kamugisha Godwin
[email protected]I've made these griddle cakes several times now and they're always a hit. They're so easy to make and they're always delicious.
Dimple Queen
[email protected]These griddle cakes were delicious! I made them for breakfast and they were the perfect start to my day.
Priese Rollins
[email protected]My kids loved these griddle cakes! They're a great way to get them to eat their vegetables.
Lewis Davin
[email protected]These griddle cakes were a great way to use up leftover vegetables. I had some zucchini, carrots, and potatoes that were about to go bad, and these cakes were the perfect way to use them up.
Tiffany Jacobs
[email protected]I'm not usually a fan of veggie burgers, but these griddle cakes were surprisingly good! The vegetables were cooked perfectly and the cakes were nice and crispy.
Ty C
[email protected]These veggie griddle cakes were a hit with my family! They're so easy to make and packed with flavor. I especially loved the crispy edges.