VEGGIE-FISH SPRING ROLLS WITH DIPPING SAUCE
Crisp-tender veggies, flaky fish and crunchy peanuts team up for an interesting blend of textures in this fun finger food.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 1h
Yield 6
Number Of Ingredients 13
Steps:
- In small bowl, mix all dipping sauce ingredients until smooth. Cover; refrigerate until serving time.
- In saucepan, heat 1 inch water to boiling, or place steamer basket in 1/2 inch water in saucepan (water should not touch bottom of basket) and heat to boiling. Add bean sprouts. Cover; cook or steam 2 minutes. Immediately rinse with cold water; drain. Repeat with cabbage and pea pods.
- Place rice-paper wrappers, 2 at a time, in bowl of hot water 45 seconds. Remove and place on plate. When completely soft, separate wrappers.
- Place about 2 tablespoons fish, 1 tablespoon each bean sprouts, cabbage and pea pods, 1 teaspoon cilantro and 1/2 teaspoon peanuts on center of each wrapper. Fold one end of wrapper up about 1 inch over filling; fold right and left sides over folded end. Fold remaining end down, wrapping around roll. Serve with dipping sauce.
Nutrition Facts : Calories 370, Carbohydrate 57 g, Cholesterol 75 mg, Fiber 4 g, Protein 24 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 300 mg
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Qanciye Official
[email protected]These spring rolls are a great way to get your kids to eat their vegetables. My kids love them, and they're a healthy snack or meal.
ISLAMIYAT BADMOS
[email protected]I'm always looking for new and exciting recipes to try, and these spring rolls definitely fit the bill. They're unique and delicious, and I can't wait to make them again.
Simhle Makhanya
[email protected]These spring rolls are a great way to use up leftover vegetables. I always have a bunch of veggies in my fridge that need to be used up, and these spring rolls are a great way to do it.
Janeleen Moll
[email protected]I love these spring rolls! They're so easy to make and they're always a hit with my family and friends.
Christopher Ryan Madera
[email protected]These spring rolls were a bit too oily for my taste. I think I'll try baking them next time.
Churchill coo
[email protected]I had some trouble getting the spring rolls to roll up properly. But once I got the hang of it, they turned out great!
zaw zae
[email protected]These spring rolls were a bit bland for my taste. I added some extra spices to the filling and they were much better.
Dhogu Maanii
[email protected]I'm not a big fan of spring rolls, but these were really good! The filling was flavorful and the dipping sauce was perfect.
Lupierre Fredricks
[email protected]These spring rolls were easy to make and turned out great! I used a store-bought dipping sauce and it was still delicious.
EMMANUEL MTEMELA
[email protected]I made these spring rolls for a party and they were a hit! Everyone loved them. The dipping sauce is especially good.
Damla Cihan
[email protected]These spring rolls were delicious! The filling was flavorful and the dipping sauce was the perfect complement. I will definitely be making these again.