VEGGIE FAJITAS
My husband prefers these to chicken or beef fajitas and I serve them for dinner often. -Sarah Mercer, Wichita, Kansas
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 8 fajitas.
Number Of Ingredients 12
Steps:
- In a large cast-iron or other heavy skillet, saute the vegetables with salt and pepper in oil until crisp-tender, 5-7 minutes. Using a slotted spoon, place about 1/2 cup vegetable mixture down the center of each tortilla. Sprinkle each with 1/4 cup cheese; top with sour cream and salsa. Fold in sides.
Nutrition Facts : Calories 375 calories, Fat 21g fat (10g saturated fat), Cholesterol 35mg cholesterol, Sodium 853mg sodium, Carbohydrate 35g carbohydrate (4g sugars, Fiber 3g fiber), Protein 13g protein.
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Judith Panapa
[email protected]Yum! These veggie fajitas look so good. I'm going to make them for dinner tonight.
GARRETT DECALUWE
[email protected]I'm always looking for new veggie fajita recipes. This one looks like a keeper.
SR GAMEING
[email protected]These veggie fajitas look amazing. I can't wait to make them!
Emily Rubini
[email protected]I'm excited to try this recipe. It looks delicious!
Dabuliwo Julius
[email protected]These veggie fajitas are a great way to get your daily dose of vegetables.
balen teror
[email protected]I made these fajitas for dinner last night, and they were a big hit with my family.
Bryon Turner
[email protected]These were the best veggie fajitas I've ever had!
Susan Ram
[email protected]The veggie fajitas were amazing! The marinade gave the veggies so much flavor.
frial mohamed
[email protected]These fajitas were easy to make and so delicious. I will definitely be making them again.
Mark Dorch
[email protected]I made these fajitas for a party, and they were a huge success! Everyone loved them, and I got so many compliments.
Rajkumar Khatri
[email protected]These veggie fajitas were a hit! The flavors were incredible, and the veggies were cooked perfectly. I especially loved the bell peppers and onions.