VEGGIE ESSENTIALS: RICE WITH PEAS AND CARROTS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Veggie Essentials: Rice with Peas and Carrots image

Okay, this dish is so easy/peasy to create that you've probably made a variation of it a thousand times. My own take on this classic dish is simple... I want to taste peas, and I want to taste carrots. So, I dropped all the usual suspects, like onions, shallots and additional spices. Plus, I eliminated the oil, and headed...

Provided by Andy Anderson !

Categories     Vegetables

Time 20m

Number Of Ingredients 7

PLAN/PURCHASE
1/2 c long-grain white rice, cooked al dente
1/2 c fresh (or frozen) green peas
1/2 c carrots, freshly cubed
3 Tbsp sweet butter, unsalted
salt, kosher variety, to taste
black pepper, freshly ground, to taste

Steps:

  • 1. PREP/PREPARE
  • 2. Gather your Ingredients (mise en place).
  • 3. Chef's Note: Cook the rice according to package directions; however, use 1/4 less water. I want toothy rice; not soggy rice.
  • 4. Chef's Tip: The measurement of 1/2 cup of rice is its precooked/dry volume. Since rice expands as it cooks, if you use 1/2 cup of cooked rice, you won't have enough.
  • 5. Cover and place the rice in the fridge, overnight, before proceeding.
  • 6. Add the butter to a sauté pan over medium heat.
  • 7. When the foaming subsides add the peas and carrots.
  • 8. Toss in the pan, and keep them moving, until the carrots begin to soften, about 3 - 4 minutes.
  • 9. Add the rice, and toss with the veggies, about an additional 2 minutes.
  • 10. Remove from the heat, and season with some salt and pepper.
  • 11. Chef's Tip: Don't be tempted to add additional spices, onions, or anything else, just some rice with, fresh garden peas, and carrots, lovingly sautéed in sweet butter (from a happy cow), and a bit of salt and pepper. That's all this recipe needs.
  • 12. PLATE/PRESENT
  • 13. Eat on its own, or serve it as a side with your favorite protein. Enjoy.
  • 14. Keep the faith, and keep cooking.

Munawar Ali
[email protected]

This was a delicious and easy meal. I will definitely be making it again.


Hafez Khan
[email protected]

I would definitely recommend this recipe to anyone who is looking for a healthy and flavorful side dish.


bebo L Za3im
[email protected]

This recipe was a great way to get my kids to eat their veggies.


Nazari Farid
[email protected]

The rice was a bit overcooked, but the flavor was good.


Shackayla Wynter
[email protected]

This dish was a bit bland. I think it could have used some more seasoning, or maybe some chopped herbs.


md alamin hussein
[email protected]

This recipe is a great way to use up leftover rice. I added some chopped ham and cheese to the recipe, and it was a delicious and easy meal.


Wandera Gad
[email protected]

This dish was easy to make and very flavorful. I loved the combination of peas, carrots, and rice. I will definitely be making this again.


Shree RadheRadhe
[email protected]

I followed the recipe exactly and the dish turned out perfect! The rice was fluffy and the veggies were cooked just right. I served it with grilled chicken and it was a delicious meal. I will definitely be making this again.


Solle Ali
[email protected]

This recipe was a bit bland for my taste. I think it could have used some more seasoning, or maybe some chopped herbs. The rice was also a little overcooked. Overall, it was an okay dish, but I wouldn't make it again.


Kingsley Mokgabo
[email protected]

This dish was easy to make and very flavorful. I used brown rice instead of white rice, and it turned out great. I also added a few chopped mushrooms to the recipe, which gave it an extra boost of flavor. I will definitely be making this again.


widley Calixte Officiel
[email protected]

I'm not a huge fan of peas, but I really enjoyed this dish. The carrots and rice helped to balance out the flavor of the peas, and the overall dish was very tasty. I would definitely recommend this recipe to anyone who is looking for a healthy and fl


Mohan Bista
[email protected]

This recipe is a great way to get your kids to eat their veggies. My kids loved the colorful rice and peas, and they even asked for seconds! I will definitely be making this again.


Sita Thapa
[email protected]

I made this dish last night and it was delicious! The rice was fluffy and the veggies were cooked just right. I added a little bit of garlic and ginger to the recipe, which gave it an extra layer of flavor. I will definitely be making this again.


Hammad Siddiqui
[email protected]

This veggie-packed rice dish was a hit with my family! The flavors of the peas and carrots complemented each other perfectly, and the rice was cooked to perfection. I especially appreciated the simplicity of the recipe - it was easy to follow and did