Delight your palate with these colorful vegetable stuffed peppers! They are filled with broccoli, corn, green onions and brown rice for a meatless meal.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 1h25m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oven to 400° F. Slice tops off bell peppers, and remove ribs and seeds. Cut thin slice from base of each pepper to help them stand straight, if needed. Place peppers in ungreased 8-inch square baking dish.
- In medium bowl, mix broccoli, rice, corn, green onions, bread crumbs, chowder and seasoned salt. Spoon broccoli mixture into peppers. Cover with foil.
- Bake 30 minutes. Remove foil; bake about 30 minutes longer or until peppers are tender. Sprinkle each with 1 tablespoon cheese.
Nutrition Facts : Calories 260, Carbohydrate 37 g, Cholesterol 15 mg, Fat 1, Fiber 8 g, Protein 9 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 830 mg, Sugar 6 g, TransFat 0 g
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sania bukhari
[email protected]I'm not a vegetarian, but I really enjoyed these stuffed peppers. They're so flavorful and satisfying.
Maleaha Groves
[email protected]These stuffed peppers are so easy to make and they're so delicious. I love that I can use whatever veggies I have on hand.
Nbin Pun mogor
[email protected]I've been making this recipe for years and it's always a hit. The peppers are always cooked perfectly and the filling is delicious.
Abdul Aziz Momand
[email protected]I made these stuffed peppers for a party and they were a huge success. Everyone loved them!
Teo Bernabeu
[email protected]These stuffed peppers are the perfect way to get your kids to eat their veggies. They're so colorful and fun, and the filling is delicious.
Jeffrey Sinclair
[email protected]I'm not a vegetarian, but I really enjoyed these stuffed peppers. They're so flavorful and satisfying.
God pro yt Ni
[email protected]These stuffed peppers are so easy to make and they're so delicious. I love that I can use whatever veggies I have on hand.
Anna Englund
[email protected]I've been making this recipe for years and it's always a hit. The peppers are always cooked perfectly and the filling is delicious.
Diamond Fresh
[email protected]I made these stuffed peppers for a party and they were a huge success. Everyone loved them!
Robert Burke
[email protected]These stuffed peppers are the perfect way to get your kids to eat their veggies. They're so colorful and fun, and the filling is delicious.
Sagor kuamar
[email protected]I'm not a vegetarian, but I really enjoyed these stuffed peppers. They're so flavorful and satisfying.
Tamy
[email protected]These stuffed peppers are so easy to make and they're so delicious. I love that I can use whatever veggies I have on hand.
Sk Ontor
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The peppers are always cooked perfectly and the filling is delicious.
Ayrin Mirza
[email protected]I made these for a potluck and they were gone in minutes! Everyone loved them.
Nyanzi Jamiru
[email protected]These stuffed peppers were a hit with my family! They're so flavorful and satisfying, and the perfect way to use up leftover veggies.