VEGGIE DELIGHT ON GARLIC BREAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Veggie Delight on Garlic Bread image

Looks elegant and very, very tasty.

Provided by Ila

Categories     Appetizers and Snacks     Canapes and Crostini Recipes

Time 30m

Yield 5

Number Of Ingredients 11

⅛ cup olive oil
1 clove garlic, chopped
1 medium eggplant, cubed
1 zucchini, cubed
1 medium tomato - peeled, seeded and chopped
1 teaspoon salt
2 teaspoons minced fresh oregano
2 teaspoons minced fresh basil
1 French baguette
4 teaspoons garlic powder
6 teaspoons butter, softened

Steps:

  • Place olive oil and garlic in a large skillet. Fry (stirring occasionally) over a medium heat until the garlic is golden brown; approximately 2 minutes.
  • Add eggplant and zucchini to the skillet, fry until the eggplant is brown and tender; approximately 5 to 7 minutes.
  • Add the tomato chunks to the skillet, stir the mixture until the tomato becomes a pulp. Mix in salt, oregano, and basil. Stir the entire mixture over the heat for 2 minutes, then remove pan from heat and let the mixture cool.
  • Preheat oven to 325 degrees F (165 degrees C).
  • Slice the bread into 12 (1-inch thick) slices. Distribute garlic powder and butter evenly over the top of each slice. Place the slices directly onto the oven rack (do not use a cookie sheet, the bread will get crisper this way). Let the bread heat for 3 to 5 minutes.
  • Remove the bread from the oven and arrange them on a serving platter. Spread the vegetable mixture over the 12 bread slices, distribute the topping as evenly as you can. Serve immediately.

Nutrition Facts : Calories 394.7 calories, Carbohydrate 60.7 g, Cholesterol 12.9 mg, Fat 12.3 g, Fiber 6.2 g, Protein 12.8 g, SaturatedFat 4.3 g, Sodium 1097.7 mg, Sugar 6.3 g

Nabil Bouakil
[email protected]

This is a great recipe for a crowd. I've made it for potlucks and parties, and it's always a hit.


Umer Zaman
[email protected]

I love this recipe! It's so versatile. I've used different types of veggies and cheeses, and it's always delicious.


Abdul Wahab Mangrio
[email protected]

This is a great recipe for a quick and easy meal. I often make it on weeknights when I'm short on time.


Nimco Ladan
[email protected]

I made this recipe for a party and it was a huge hit! Everyone loved the veggie delight topping.


Jafar Cit Baurt
[email protected]

This was a great way to use up leftover veggies. I added some extra cheese to the topping and it was perfect.


Dimakatso Malatji
[email protected]

I love this recipe! It's so easy to make and always turns out delicious.


Rose Annabelle
[email protected]

This is a great recipe! I've made it several times and it's always a hit.


Md Racel
[email protected]

I made this recipe last night and it was delicious! The veggie delight topping was flavorful and the garlic bread was perfectly crispy. I'll definitely be making this again.


Anmeemgr Nee
[email protected]

This is my go-to recipe for a quick and easy weeknight meal. The veggies are always cooked perfectly and the garlic bread is the perfect accompaniment.


baftjar fejzaj
[email protected]

I love this recipe! It's so easy to make and always turns out delicious. I've made it for potlucks and parties, and it's always a crowd-pleaser.


Anikuzzaman
[email protected]

This recipe was a hit! The veggie delight topping was flavorful and the garlic bread was perfectly crispy. I'll definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »