VEGGIE COUSCOUS QUICHE
Tomato, green onions and broccoli bring red and green color to this sunrise specialty, giving it Christmasy flair. It also gets an interesting taste twist from nutmeg.-Julie Kirkpatrick, Billings, Montana
Provided by Taste of Home
Time 1h15m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, whisk egg and onion salt. Add couscous and cheese; stir until blended. Press onto the bottom and up the sides of a greased 9-in. deep-dish pie plate. Bake at 350° for 5 minutes., For filling, in a large bowl, whisk eggs and cream. Stir in the broccoli, mushrooms, 1/2 cup cheese and nutmeg. Pour into crust. Bake for 45-55 minutes or until a knife inserted in the center comes out clean., Sprinkle with tomato, onions and remaining cheese. Bake 3-5 minutes longer or until cheese is melted. Let stand for 10 minutes before cutting.
Nutrition Facts : Calories 281 calories, Fat 15g fat (8g saturated fat), Cholesterol 217mg cholesterol, Sodium 423mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 3g fiber), Protein 17g protein.
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RUINED TRAPPED
[email protected]Meh.
Thompson Angel
[email protected]The quiche was a little too dry. I think I would have added more milk or cream to the filling.
Lalia Lalia
[email protected]This quiche was a bit bland. I would have liked it more if I had added more herbs and spices.
Ashleigh Mendez
[email protected]I'll definitely be making this quiche again.
abdelrahman sherif abdeleahman
[email protected]This quiche was a great way to use up leftover vegetables.
Sajith Maduranga
[email protected]Yum!
Khudadad Khan
[email protected]Overall, this was a good quiche. It was easy to make and the flavors were nice. I would definitely make it again.
Thakgalo Mokuwa
[email protected]The quiche was a little too dry for my liking. I think I would have added more milk or cream to the filling.
Shafin Ayan
[email protected]This quiche was a bit bland for my taste. I think I would have liked it more if I had added more herbs and spices.
TURBO GOONS TV
[email protected]I love how versatile this quiche is. I've made it with different vegetables and cheeses and it's always delicious. It's a great way to use up leftover vegetables.
JONATHAN Ossyj
[email protected]This quiche was easy to make and turned out great! I used a pre-made pie crust to save time and it still came out delicious.
Victoria Ennin
[email protected]I'm not a big fan of quiche, but this one was surprisingly good. The couscous added a nice texture and the vegetables were flavorful. I'll definitely be making this again.
Suman Neupane
[email protected]This veggie couscous quiche was a hit with my family! The flavors were perfectly balanced and the texture was light and fluffy. I'll definitely be making this again.