VEGGIE CORN CAKES
In Fountaintown, Indiana, Cindy Neville whips up these pretty brown pancakes chock-full of corn and vegetables and a zippy hint of hot pepper sauce for extra spice at mealtime.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 7 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first five ingredients. In a small bowl, whisk the egg, milk, corn, onion, peppers and hot pepper sauce; stir into dry ingredients until well blended., Heat a large nonstick griddle or skillet coated with cooking spray; drop batter by 1/4 cupfuls onto griddle. Fry until golden brown, about 3 minutes on each side. Serve with salsa and sour cream.
Nutrition Facts : Calories 223 calories, Fat 3g fat (1g saturated fat), Cholesterol 36mg cholesterol, Sodium 498mg sodium, Carbohydrate 40g carbohydrate (6g sugars, Fiber 4g fiber), Protein 8g protein. Diabetic Exchanges
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Edward Gonzales
[email protected]Yum!
Lwandle Lungelo Zwane
[email protected]These corn cakes were so easy to make and they were absolutely delicious. I served them with a side of salsa and guacamole and they were perfect.
Dma Love
[email protected]I'm not a big fan of corn, but these veggie corn cakes were surprisingly delicious! I'll definitely be making them again.
Demonic Anarch1st
[email protected]These veggie corn cakes were a bit bland for my taste. I think I'll add some more herbs and spices next time.
Alice Ndhlovu
[email protected]I followed the recipe exactly and the corn cakes turned out perfectly. They were crispy on the outside and fluffy on the inside.
Swagzy Official
[email protected]These corn cakes were easy to make and turned out great! I used fresh corn from my garden and they were so sweet and flavorful.
TITUS ADELEYE
[email protected]I made these veggie corn cakes for a brunch party and they were a huge success! Everyone loved them.
Bramuel Musoka
[email protected]These veggie corn cakes are so flavorful and satisfying! I love that they're packed with fresh vegetables.
Saad Ali
[email protected]The corn cakes were good, but I found them to be a bit dry. Next time, I'll add a little more moisture to the batter.
Christine Alspach
[email protected]I've made these veggie corn cakes several times now and they're always a crowd-pleaser. They're perfect for a quick and easy weeknight meal.
Md Sanfid
[email protected]These veggie corn cakes were a hit with my family! They were easy to make and had a delicious flavor.