VEGGIE COBBLER
Delicious and healthy one dish veggie entree from Family Fun magazine. We really enjoyed this - I ended up using almond milk instead of cow's milk because it was on hand.
Provided by jesst
Categories One Dish Meal
Time 45m
Yield 8 serving(s)
Number Of Ingredients 25
Steps:
- Preheat oven to 400. Place potato, carrots, peas, broccoli, corn, and squash in a medium pot and fill it with enough water to cover the vegetables plus one inch. Lighly salt the water, bring it to a boil. Then allow the vegetables to continue boiling for 4 minutes. Drain and rinse with cold water and set them aside.
- Melt butter over medium heat in a large, deep skillet or Dutch oven. Add the onion and mushrooms and saute them until soft, about 4 minutes. Stir in the flour and cook the mixture, stirring nonstop, another 30 seconds. Add the vegetable broth, milk, salt, pepper, thyme, and celery seed and stir until sauce thickens, about 4 minutes.
- Add vegetables to the sauce and stir well. Add more salt and pepper if desired, and stir in Parmesan. Bring filling to a summer. Thin it with water if it becomes thicker than potato soup. Transfer the filling to a casserole dish.
- Make the corn bread topping. In a medium bowl, whisk together cornmeal, sugar, baking powder, and salt. Add milk, egg, and oil and stir until evenly blended. Spread the batter over the filling in the casserole dish. Bake until the top is golden brown and sides are bubbly, about 25 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #vegetables #vegetarian #dietary #one-dish-meal
You'll also love
Ijeoma Nwadike
[email protected]I thought this cobbler was just okay. The vegetables were cooked well, but the sauce was a bit bland. The crust was also a bit dry. I might try making it again with some different ingredients.
mai Osama
[email protected]This cobbler was a bit too sweet for my taste. The vegetables were cooked well, but the sauce was too sugary. The crust was also a bit too thick. I might try making it again with some different ingredients.
Amrito Mondol
[email protected]This cobbler was a hit with my family! The vegetables were cooked perfectly and the sauce was creamy and flavorful. The crust was flaky and golden brown. I will definitely be making this again.
Zakiah Williams
[email protected]This cobbler was a nice change of pace from the usual meat-based cobblers. The vegetables were tender and flavorful, and the sauce was creamy and rich. The crust was flaky and golden brown. I'll definitely be making this again.
Chelsey Williams
[email protected]I loved this cobbler! The vegetables were cooked to perfection and the sauce was creamy and flavorful. The crust was perfectly flaky. I will definitely be making this again.
Lillian Jackson
[email protected]This cobbler was a great success! I followed the recipe exactly and it turned out perfectly. The vegetables were tender and flavorful, the sauce was creamy and rich, and the crust was flaky and golden brown. I highly recommend this recipe.
Larry Carter79
[email protected]I thought this cobbler was just okay. The vegetables were cooked well, but the sauce was a bit bland. The crust was also a bit dry. I might try making it again with some different ingredients.
Kenneth Gardner
[email protected]This cobbler was a bit too sweet for my taste. The vegetables were cooked well, but the sauce was too sugary. The crust was also a bit too thick. I might try making it again with some different ingredients.
Josh Kopinetz
[email protected]This cobbler was a hit with my family! The vegetables were cooked perfectly and the sauce was creamy and flavorful. The crust was flaky and golden brown. I will definitely be making this again.
Kayleigh Hayward
[email protected]This cobbler was a nice change of pace from the usual meat-based cobblers. The vegetables were tender and flavorful, and the sauce was creamy and rich. The crust was flaky and golden brown. I'll definitely be making this again.
Ummaid Afridi
[email protected]I loved this cobbler! The vegetables were cooked to perfection and the sauce was creamy and flavorful. The crust was perfectly flaky. I will definitely be making this again.
Somun Islam
[email protected]This cobbler was a great success! I followed the recipe exactly and it turned out perfectly. The vegetables were tender and flavorful, the sauce was creamy and rich, and the crust was flaky and golden brown. I highly recommend this recipe.
Kathiresan Rakkappan
[email protected]I thought this cobbler was just okay. The vegetables were cooked well, but the sauce was a bit too thick and the crust was a bit too dense. I might try making it again with some different ingredients.
demha hamoudi
[email protected]This cobbler was a bit bland for my taste. The vegetables were cooked well, but the sauce was lacking in flavor. The crust was also a bit dry. Overall, I was disappointed with this recipe.
Riya Hasib
[email protected]This veggie cobbler was a great way to use up some leftover vegetables. It was easy to make and very flavorful. The vegetables were tender and the sauce was creamy and flavorful. I'll definitely be making this again.
Brittany Soto
[email protected]I made this cobbler for a potluck and it was a hit! Everyone loved it. The vegetables were tender and flavorful, and the sauce was creamy and rich. The crust was perfectly flaky. I'll definitely be making this again.
graycee abbott
[email protected]This is the best veggie cobbler I've ever had! The vegetables were cooked to perfection and the sauce was creamy and flavorful. The crust was flaky and golden brown. I highly recommend this recipe.
Apon Chowdhury
[email protected]I'm not a big fan of vegetables, but this cobbler was amazing! The vegetables were tender and flavorful, and the sauce was rich and creamy. The crust was perfectly golden brown. I'll definitely be making this again.
ABIOLA IFABUMUYI
[email protected]This veggie cobbler was a delightful surprise! The flavors of the vegetables and the creamy sauce came together perfectly. I especially loved the crispy crust on top. It was easy to make and a great way to get my kids to eat their vegetables.