VEGGIE CHOWDER

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Veggie Chowder image

Packed with potatoes, carrots and corn, this soup is a great healthy dinner choice. It's not too heavy, so it also makes a nice light partner for a sandwich. -Vicki Kerr, Portland, Maine

Provided by Taste of Home

Categories     Dinner     Lunch

Time 30m

Yield 7 servings (1-3/4 quarts).

Number Of Ingredients 10

2 cups cubed peeled potatoes
2 cups reduced-sodium chicken broth
1 cup chopped carrots
1/2 cup chopped onion
1 can (14-3/4 ounces) cream-style corn
1 can (12 ounces) fat-free evaporated milk
3/4 cup shredded reduced-fat cheddar cheese
1/2 cup sliced fresh mushrooms
1/4 teaspoon pepper
2 tablespoons bacon bits

Steps:

  • In a large saucepan, combine potatoes, broth, carrots and onion; bring to a boil. Reduce heat; simmer, uncovered, 10-15 minutes or until vegetables are tender., Add corn, milk, cheese, mushrooms and pepper; cook and stir 4-6 minutes longer or until heated through. Sprinkle with bacon bits.

Nutrition Facts : Calories 191 calories, Fat 5g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 505mg sodium, Carbohydrate 29g carbohydrate (10g sugars, Fiber 2g fiber), Protein 11g protein. Diabetic Exchanges

AbdulRehman Abdul Rehman
a@hotmail.co.uk

This chowder is easy to make and it's always a hit. I love that I can use whatever vegetables I have on hand.


becca
becca@gmail.com

I made this chowder for my vegetarian friends and they loved it. It's a great recipe for people with different dietary restrictions.


Yash Gill
yash_g35@hotmail.com

This chowder is so creamy and flavorful. I could eat it every day.


M Jatt
jatt-m@hotmail.com

I love that this chowder is made with all vegetables. It's a great way to get your daily dose of veggies.


Eugene Lewis
eugene.lewis@hotmail.fr

This chowder is perfect for a cold winter day. It's hearty and filling, and it warms you up from the inside out.


Md Mosharof Hossen Ariyan
a-m10@yahoo.com

I've made this chowder several times and it's always a crowd-pleaser. It's a great recipe to have on hand for potlucks and gatherings.


avscqx
avscqx60@gmail.com

This chowder is easy to make and it's always a hit. I love that I can use whatever vegetables I have on hand.


Fisnik Islami
islami_fisnik15@aol.com

I made this chowder for my vegetarian friends and they loved it. It's a great recipe for people with different dietary restrictions.


Max Moore
mmoore55@gmail.com

This chowder is so creamy and flavorful. I could eat it every day.


Bashir Noori
nooribashir39@yahoo.com

I love that this chowder is made with all vegetables. It's a great way to get your daily dose of veggies.


The infinite eye of the cosmos
c_t@gmail.com

This chowder is perfect for a cold winter day. It's hearty and filling, and it warms you up from the inside out.


Ayubkhan Ayubkhan
ayubkhan-a@hotmail.com

I've made this chowder several times now and it's always a crowd-pleaser. It's so easy to make and it's always delicious.


Syedayyan Shah
syedayyan.s@hotmail.co.uk

This was a great recipe! I made it for a potluck and it was a hit. Everyone raved about how delicious it was.


No dad for the gays [Skull emoji]
dno39@hotmail.fr

I'm not a huge fan of chowder, but this recipe changed my mind. It was so creamy and flavorful. I especially loved the addition of the sweet potatoes.


Israe Benmouha
bisrae10@gmail.com

This chowder was delicious! I made it for my family last night and everyone loved it. The vegetables were cooked perfectly and the broth was flavorful. I will definitely be making this again.


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