VEGGIE CHILI

Veggie Chili image

Provided by Food Network

Time 1h

Yield 15 servings

Number Of Ingredients 19

Previous Next

Ingredients

1/2 cup olive oil
3 tablespoons whole cumin seeds
1 tablespoon crushed red pepper
1 teaspoon whole fennel seeds
3 pounds carrots, chopped
4 medium zucchini, chopped
3 large onions, chopped
1 large bunch broccoli (or 2 smaller ones), chopped
1 bunch celery, chopped
1 gallon chopped tomatoes packed in juice
3/4 cup chili powder
1/2 cup all-purpose seasoning, such as Spike
1/2 cup onion powder
1/3 cup dried basil
1/3 cup garlic powder
1/3 cup dried oregano
2 teaspoons ground black pepper
4 cups textured vegetable protein, soaked in hot water to reconstitute, then rinsed and drained
6 cups canned kidney beans, rinsed and drained

Steps:

Heat the olive oil in a large pot over medium heat. Add the cumin seeds, crushed red pepper and fennel seeds and cook until very aromatic, 3 to 4 minutes. Add the carrots, zucchini, onions, broccoli and celery and saute until the veggies are tender, about 10 minutes. Add the tomatoes, 8 cups water, chili powder, all-purpose seasoning, onion powder, basil, garlic powder, oregano and black pepper and stir to combine. Stir in the textured vegetable protein, then the beans. Simmer for 10 to 15 minutes. Taste and adjust seasoning if need. Serve hot.

Toby Conner

[email protected]

This chili is delicious! I love the smoky flavor.

Sohag Chowdhury

[email protected]

I love this chili! It's so flavorful and hearty. I always make a big batch and freeze the leftovers.

Nasir Shaikh

[email protected]

This chili is so easy to make and it's so delicious. I'll definitely be making it again.

Jesiah Dc

[email protected]

I made this chili for my family and they loved it. It's a great recipe.

Opara peculiar

[email protected]

This chili is amazing! I love the combination of flavors.

Faisal Tufail

[email protected]

I've made this chili several times and it's always a hit. It's so flavorful and hearty.

Mohamed Thamseer

[email protected]

This chili is delicious and so easy to make. I love that it's a one-pot meal.

Nahid Riya

[email protected]

I made this chili for a potluck and it was a huge success! Everyone loved it. I will definitely be making it again.

Kreshan Baduwal

[email protected]

This chili is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.

Rj dip Joy

[email protected]

I'm not a vegetarian, but I love this chili! It's so hearty and flavorful. I always make a big batch and freeze the leftovers for later.

Sahjad Ali khan

[email protected]

This chili is amazing! The flavors are so rich and complex. I love that it's not too spicy, so my whole family can enjoy it.

Sonia Santos

[email protected]

I love this recipe! It's so versatile and I can always find something to add to it. I've made it with different beans, vegetables, and spices, and it always turns out great.