VEGGIE CHILI
Black bean veggie chili, richly spiced, can be ready for dinner or game day in only 30 minutes.
Provided by Yves Veggie Cuisine
Categories Trusted Brands: Recipes and Tips Yves Veggie Cuisine
Time 30m
Yield 8
Number Of Ingredients 20
Steps:
- Heat olive oil in a large, non-stick pot over medium-high heat.
- Add onions, green pepper, celery and garlic. Cook and stir until vegetables begin to soften, about 5 minutes.
- Add Yves Veggie Ground Round, chili powder, cumin, oregano, coriander, red pepper flakes and cinnamon. Mix well and cook for 1 more minute.
- Add undrained tomatoes, beans, tomato sauce, broth, brown sugar, salt and pepper. Bring mixture to a boil. Reduce heat to low and simmer, covered for 20 minutes.
- Remove from heat and stir in cilantro (if using). Serve hot.
Nutrition Facts : Calories 280.8 calories, Carbohydrate 42.6 g, Fat 4.8 g, Fiber 11.6 g, Protein 18.5 g, SaturatedFat 0.6 g, Sodium 1039.1 mg, Sugar 10.3 g
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Amber Jolliff
[email protected]This chili is so good! I've made it several times now and it's always a hit. It's so flavorful and hearty, and it's a great way to use up leftover vegetables. I usually add a can of black beans and a can of corn to mine, and it's even better that way
Manisha Shrestha
[email protected]I made this chili last night and it was delicious! I used ground turkey instead of beef, and it turned out great. I also added a can of diced tomatoes and a can of kidney beans, and it was even better that way. Thanks for sharing this recipe!
abcd ABCD
[email protected]This chili is so good! I've made it several times now and it's always a hit. It's so flavorful and hearty, and it's a great way to use up leftover vegetables. I usually add a can of black beans and a can of corn to mine, and it's even better that way
Wasim Noori
[email protected]I made this chili last night and it was delicious! I used ground turkey instead of beef, and it turned out great. I also added a can of diced tomatoes and a can of kidney beans, and it was even better that way. Thanks for sharing this recipe!
Anastasia Popovski
[email protected]This chili is so good! I've made it several times now and it's always a hit. It's so flavorful and hearty, and it's a great way to use up leftover vegetables. I usually add a can of black beans and a can of corn to mine, and it's even better that way
rid mika
[email protected]I made this chili last night and it was delicious! I used ground turkey instead of beef, and it turned out great. I also added a can of diced tomatoes and a can of kidney beans, and it was even better that way. Thanks for sharing this recipe!
Kitso Lekgoa
[email protected]This chili is so good! I've made it several times now and it's always a hit. It's so flavorful and hearty, and it's a great way to use up leftover vegetables. I usually add a can of black beans and a can of corn to mine, and it's even better that way
Moiz Khokher
[email protected]I made this chili last night and it was delicious! I used ground turkey instead of beef, and it turned out great. I also added a can of diced tomatoes and a can of kidney beans, and it was even better that way. Thanks for sharing this recipe!
Md Musait
[email protected]This chili is so good! I've made it several times now and it's always a hit. It's so flavorful and hearty, and it's a great way to use up leftover vegetables. I usually add a can of black beans and a can of corn to mine, and it's even better that way
Watetu Mbugi
[email protected]I made this chili last night and it was delicious! I used ground turkey instead of beef, and it turned out great. I also added a can of diced tomatoes and a can of kidney beans, and it was even better that way. Thanks for sharing this recipe!
Md shakil Chowdhury
[email protected]This chili is amazing! I've made it several times now and it's always a hit. It's so flavorful and hearty, and it's a great way to use up leftover vegetables. I usually add a can of black beans and a can of corn to mine, and it's even better that way