VEGGIE CHICKEN WRAPS
This easy and delicious recipe came from Jolene Britten of Gig Harbor, Washingon. It was published in Taste of Home magazine, and she says she likes to make them for picnics in the park, also making large batches and cutting them into slices to put on platters for large gatherings.
Provided by Juliesmom
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place the tortillas on a flat surface and evenly spread each one with 2 ounces of the cream cheese.
- Layer each tortilla with: romaine, tomatoes, provolone, onion, and cooked chicken.
- Roll the tortillas up tightly, cut in half, and serve.
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Irshad Hussain
[email protected]These wraps were a great way to use up leftover chicken. They were also really easy to make and packed with flavor.
ponapakhi ak pk
[email protected]These wraps were delicious! The filling was packed with flavor and the wraps were really easy to make. I will definitely be making them again.
Yamika Willima
[email protected]These wraps were a little too bland for my taste, but they were still good. I would add more seasoning next time.
Hendricks Yeboah
[email protected]I'm not a fan of tofu, but I really liked these wraps. The filling was flavorful and the wraps were really easy to make.
Shayun Khan
[email protected]These wraps were really easy to make and they tasted great. I will definitely be making them again.
Zaylan williams
[email protected]I made these wraps for a party and they were a huge hit! Everyone loved them.
Awais Sagheer
[email protected]Yum!
Zidon Scott
[email protected]These wraps were a little too spicy for my taste, but otherwise they were really good. I would make them again, but I would use less chili powder next time.
Cmo
[email protected]I followed the recipe exactly and the wraps turned out great! I would definitely recommend this recipe to others.
Raj Lama
[email protected]These wraps were just okay. The filling was a little bland and the wraps were kind of dry.
Nathan Quinn
[email protected]I'm not a vegetarian, but I really enjoyed these wraps. The filling was hearty and flavorful, and the wraps were really easy to make.
Dee Nutsgg
[email protected]These wraps were a great way to use up leftover chicken. They were also really easy to make and packed with flavor.
Anthony Ngwenya
[email protected]Loved this recipe! The wraps were so fresh and flavorful. I added some avocado and it was perfect.
Fortunate Dube
[email protected]So easy to make and so delicious! I used a store-bought rotisserie chicken and it turned out great. Thanks for the recipe!
Helen Digo
[email protected]These veggie chicken wraps were a hit! The filling was flavorful and satisfying, and the wraps held together well. I'll definitely be making these again.