VEGGIE CHICKEN PITAS
These delicious pita pockets are literally stuffed with veggies, chicken and cheese. They make for great on-the-go dinners. (But bring a napkin!) -Bill Parkis, Wilmington, North Carolina
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 5 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, saute the onion, carrots, broccoli and peas in oil for 4-5 minutes or until tender. Add garlic; cook 1 minute longer., Stir in the chicken, red peppers, wine, oregano and cayenne; heat through. Spoon mixture into pita breads; sprinkle with cheeses.
Nutrition Facts : Calories 362 calories, Fat 12g fat (4g saturated fat), Cholesterol 37mg cholesterol, Sodium 574mg sodium, Carbohydrate 41g carbohydrate (6g sugars, Fiber 4g fiber), Protein 19g protein. Diabetic Exchanges
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Ali Hashmi
alihashmi52@yahoo.comThis recipe is a great way to get your kids to eat their veggies.
Elizabeth Coleman
e_coleman@hotmail.frI'm always looking for new vegetarian recipes and this one definitely fits the bill. It's delicious and healthy too!
Ghurghd Kfdhcs
g_k@yahoo.comThese pitas are so versatile. I've used them for everything from breakfast sandwiches to dinner wraps.
Marvella Bae
m.b@hotmail.comI love how easy this recipe is to follow. Even my kids can help me make it.
Rose Gearig
gearig.r88@yahoo.comI've made this recipe several times now and it's always a hit with my friends and family.
Emmanuella Austin
e.a33@aol.comI'm not sure what I did wrong, but my pitas turned out really bland. Maybe I didn't add enough seasoning.
Best 123
b@hotmail.comThis recipe is a great starting point, but I think it could be improved with a few tweaks.
Shadeysha Greene
greene@aol.comOverall, I thought this recipe was just okay. It wasn't bad, but it wasn't amazing either.
Star Abdul
star85@aol.comI had a hard time finding veggie chicken at my local grocery store. I ended up using tofu instead.
sophia Finning
s69@gmail.comThese pitas were a bit dry for my taste. I think I would add more sauce next time.
Sophie Minaal
m.s@hotmail.comI'm so glad I tried this recipe! It's definitely going into my regular rotation.
Rudolph rampersaud
rampersaud-rudolph@yahoo.comThese pitas were a little too spicy for my taste, but I was able to tone it down by using less cayenne pepper.
jerikho rubio (turtle)
r-jerikho@yahoo.comI love the tahini sauce in this recipe. It's so creamy and flavorful.
Christopher Willis
w48@gmail.comThese pitas are perfect for lunch or dinner. They're also great for meal prep.
Shoban Shobanbaloch
shoban_shobanbaloch@hotmail.comI'm not a vegetarian, but I really enjoyed these pitas. They were so satisfying and flavorful.
Tausif Anayat
tausif.a@gmail.comThe veggie chicken was so flavorful and juicy. I couldn't believe it was made with plants!
VIP Munni Official
m_vip1@gmail.comThis is a great recipe for a quick and easy weeknight meal.
sonam chauhan
c.s@gmail.comI love that this recipe is so versatile. I was able to use whatever veggies I had on hand and it still turned out delicious.
Julius Chisanga
c_julius89@gmail.comThese veggie chicken pitas were a hit with my family! The flavors were amazing and the pitas were so soft and fluffy.