These delicious pita pockets are literally stuffed with veggies, chicken and cheese. They make for great on-the-go dinners. (But bring a napkin!) -Bill Parkis, Wilmington, North Carolina
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 5 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, saute the onion, carrots, broccoli and peas in oil for 4-5 minutes or until tender. Add garlic; cook 1 minute longer., Stir in the chicken, red peppers, wine, oregano and cayenne; heat through. Spoon mixture into pita breads; sprinkle with cheeses.
Nutrition Facts : Calories 362 calories, Fat 12g fat (4g saturated fat), Cholesterol 37mg cholesterol, Sodium 574mg sodium, Carbohydrate 41g carbohydrate (6g sugars, Fiber 4g fiber), Protein 19g protein. Diabetic Exchanges
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Ali Hashmi
[email protected]This recipe is a great way to get your kids to eat their veggies.
Elizabeth Coleman
[email protected]I'm always looking for new vegetarian recipes and this one definitely fits the bill. It's delicious and healthy too!
Ghurghd Kfdhcs
[email protected]These pitas are so versatile. I've used them for everything from breakfast sandwiches to dinner wraps.
Marvella Bae
[email protected]I love how easy this recipe is to follow. Even my kids can help me make it.
Rose Gearig
[email protected]I've made this recipe several times now and it's always a hit with my friends and family.
Emmanuella Austin
[email protected]I'm not sure what I did wrong, but my pitas turned out really bland. Maybe I didn't add enough seasoning.
Best 123
[email protected]This recipe is a great starting point, but I think it could be improved with a few tweaks.
Shadeysha Greene
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't amazing either.
Star Abdul
[email protected]I had a hard time finding veggie chicken at my local grocery store. I ended up using tofu instead.
sophia Finning
[email protected]These pitas were a bit dry for my taste. I think I would add more sauce next time.
Sophie Minaal
[email protected]I'm so glad I tried this recipe! It's definitely going into my regular rotation.
Rudolph rampersaud
[email protected]These pitas were a little too spicy for my taste, but I was able to tone it down by using less cayenne pepper.
jerikho rubio (turtle)
[email protected]I love the tahini sauce in this recipe. It's so creamy and flavorful.
Christopher Willis
[email protected]These pitas are perfect for lunch or dinner. They're also great for meal prep.
Shoban Shobanbaloch
[email protected]I'm not a vegetarian, but I really enjoyed these pitas. They were so satisfying and flavorful.
Tausif Anayat
[email protected]The veggie chicken was so flavorful and juicy. I couldn't believe it was made with plants!
VIP Munni Official
[email protected]This is a great recipe for a quick and easy weeknight meal.
sonam chauhan
[email protected]I love that this recipe is so versatile. I was able to use whatever veggies I had on hand and it still turned out delicious.
Julius Chisanga
[email protected]These veggie chicken pitas were a hit with my family! The flavors were amazing and the pitas were so soft and fluffy.