This is a great recipe for pasta lovers that want something a little different! Use whatever type of pasta you like. You can also garnish with tomatoes.
Provided by dnce4mee
Categories Main Dish Recipes Pasta Chicken
Time 45m
Yield 4
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain.
- Heat olive oil in a skillet over medium heat. Cook chicken in hot oil until browned completely, 3 to 5 minutes. Add asparagus, zucchini, yellow squash, onion, and mushrooms; continue to cook until the chicken is no longer pink in the middle, about 5 minutes more.
- Pour chicken broth over the vegetable mixture, place a cover on the skillet, and continue cooking until vegetables are tender, about 10 minutes.
- Stir cooked pasta into the vegetable mixture; season with red pepper flakes and top with feta cheese.
Nutrition Facts : Calories 495.6 calories, Carbohydrate 46 g, Cholesterol 98 mg, Fat 18.1 g, Fiber 6.1 g, Protein 40.2 g, SaturatedFat 6.9 g, Sodium 442.2 mg, Sugar 3.9 g
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Sandy Hubbert
hsandy@gmail.comThis dish is a winner!
Surya Kumar
s-k@gmail.comI wasn't sure about the veggie chicken, but it was actually really good.
Derrick Cairns
d_c23@hotmail.comThis is a great recipe for a quick and easy weeknight meal.
Knox Jarvis
k_j@yahoo.comI would definitely make this again!
MV gaming Mitić
m_m12@yahoo.comNot bad for a veggie pasta dish.
Mohammed Halimah
mohammedh@yahoo.comThis is now my go-to pasta recipe! It's so easy to make and it's always a crowd-pleaser.
Mulwanyi David
david-mulwanyi41@yahoo.comI thought the veggie chicken was a bit dry, but the sauce was very good.
Patience bassey
p-b@hotmail.co.ukThis was my first time making veggie chicken pasta and it turned out great! The sauce was creamy and the chicken alternative was flavorful.
Stupid_idiot
stupid_idiot94@gmail.comThe veggie chicken was a bit bland, but the sauce was very tasty. Overall, it was a good dish.
Sbir Khan
s54@hotmail.frThis was a great recipe! Easy to follow and the pasta turned out delicious. I will definitely be making this again.
Siyabonga Ronny
s-ronny49@hotmail.comI'm not a vegetarian, but I really enjoyed this veggie chicken pasta. The sauce was rich and flavorful, and the chicken alternative had a great texture.
Md Jibon Mia
j_md94@hotmail.frThis veggie chicken pasta was a hit with my family! The sauce was creamy and flavorful, and the chicken alternative was surprisingly tender and delicious.