VEGGIE CHICKEN LINGUINE

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Veggie Chicken Linguine image

"My husband and I both work full-time, which doesn't leave us much time to fix the fresh, home-cooked meals we love," relates Julie Lumpkins from Baltic, Connecticut. "My mother gave me this recipe because it's so fast and my husband gets excited every time we have it!"

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 3 servings.

Number Of Ingredients 16

6 ounces uncooked linguine
3/4 pound boneless skinless chicken breast, cut into bite-size pieces
1 to 2 teaspoons Cajun seasoning
2 tablespoons butter
4 large fresh mushrooms, sliced
1/2 medium green pepper, julienned
1/2 medium sweet red pepper, julienned
1 green onion, chopped
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
3/4 cup 2% milk
1/4 teaspoon salt
1/4 teaspoon dried basil
1/4 teaspoon lemon-pepper seasoning
1/8 teaspoon garlic powder
Dash pepper
Shredded Parmesan cheese, optional

Steps:

  • Cook linguine according to package directions. Meanwhile, place the chicken and Cajun seasoning in a large resealable plastic bag; shake to coat. In a large skillet, saute chicken in butter for 3 minutes. Add the mushrooms, peppers and onion; cook and stir for 3-5 minutes or until chicken juices run clear and vegetables are tender. , Stir in the soup, milk and seasonings. Cook 2-3 minutes longer or until heated through. Drain linguine; toss with chicken mixture. Garnish with Parmesan cheese if desired.

Nutrition Facts :

Camille Tilmot
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This was a great recipe! I made it for my family and they loved it. The sauce was creamy and flavorful, and the chicken was tender and juicy. I would definitely recommend this recipe to others.


Rana Shil
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Overall, this was a good recipe. I would make a few changes next time, but I would definitely make it again.


Nandipha Memane
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This dish was a bit too spicy for my taste. I would use less chili flakes next time.


Ben Ward
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The chicken was a bit overcooked. I would cook it for less time next time.


Valentin Ramirez
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I found the sauce to be a bit too thick. I would thin it out with some milk or water next time.


Linda dbw Foster
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This dish was a bit bland for my taste. I would add more spices next time.


Bhola Das
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I made this dish for dinner last night and it was a hit! My family loved it.


Julie J
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This was a delicious and easy-to-make dish. I will definitely be adding it to my regular rotation.


Ofentse Motsabi
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I loved this dish! The sauce was creamy and flavorful, and the chicken was tender and juicy. I would definitely recommend this recipe.


Shahzad chishti
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This was a great recipe! The sauce was delicious and the chicken was cooked perfectly. I will definitely be making this again.


husna khan
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I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a fan of veggie chicken, but this was really good. The sauce was creamy and flavorful, and the chicken was tender and juicy. I would definitely make this again.


Numan Bhai
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This dish was easy to make and so delicious. I loved the combination of flavors and textures. The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again!


Ranjit Batth
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I followed the recipe exactly and it turned out great! The sauce was rich and creamy, and the chicken was perfectly cooked. I served it with a side of garlic bread and it was a delicious meal.


Hanad Abdifataax
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This veggie chicken linguine was a hit with my family! The sauce was creamy and flavorful, and the chicken was tender and juicy. I will definitely be making this again.