VEGGIE-CHEESE STUFFED SHELLS
Need a great-tasting meatless dish you can count on? These pleasing pasta shells are packed with veggies, three kinds of cheese and wonderful flavor. Thanks to Sharon Delaney-Chronis in South Milwaukee, Wisconsin for her recipe!
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions. Meanwhile, in a small bowl, combine the ricotta cheese, 1/4 cup mozzarella cheese, carrot, zucchini, Parmesan cheese, parsley, oregano, garlic powder and pepper. , Spread 1/4 cup spaghetti sauce in a 3-cup baking dish coated with cooking spray. Drain shells; stuff with cheese mixture. Place in prepared baking dish. Top with remaining spaghetti sauce. , Cover and bake at 350° for 25 minutes. Uncover; sprinkle with remaining mozzarella. Bake 10-15 minutes longer or until bubbly.
Nutrition Facts : Calories 326 calories, Fat 10g fat (6g saturated fat), Cholesterol 40mg cholesterol, Sodium 721mg sodium, Carbohydrate 37g carbohydrate (13g sugars, Fiber 3g fiber), Protein 21g protein. Diabetic Exchanges
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Arslan Rana
[email protected]These shells were a bit bland for my taste. I think I would add more spices to the filling next time.
Devon Wood
[email protected]These shells were easy to make and turned out great! I used a store-bought marinara sauce and it worked out great. The shells were cooked perfectly and the filling was very tasty.
Ritesh and Madan gamar T_G
[email protected]These shells were very good! I used a combination of ricotta and cottage cheese for the filling, and added some chopped spinach and mushrooms. The shells were cooked perfectly and the filling was very creamy and flavorful. I will definitely be making
Jawad sardar Jawad sardar
[email protected]These shells were a bit bland for my taste. I think I would add more spices to the filling next time.
Popo
[email protected]These shells were easy to make and turned out great! I used a store-bought marinara sauce and it worked out great. The shells were cooked perfectly and the filling was very tasty.
Sammia Absolam
[email protected]These shells were very good! I used a combination of ricotta and cottage cheese for the filling, and added some chopped spinach and mushrooms. The shells were cooked perfectly and the filling was very creamy and flavorful. I will definitely be making
Attika Riaz
[email protected]These shells were a bit bland for my taste. I think I would add more spices to the filling next time.
Ganchimeg Ganaa
[email protected]These shells were easy to make and turned out great! I used a store-bought marinara sauce and it worked out great. The shells were cooked perfectly and the filling was very tasty.
MD. Parvej hasan
[email protected]These shells were very good! I used a combination of ricotta and cottage cheese for the filling, and added some chopped spinach and mushrooms. The shells were cooked perfectly and the filling was very creamy and flavorful. I will definitely be making
Orinbergen Fatiha
[email protected]These shells were a bit bland for my taste. I think I would add more spices to the filling next time.
Nonkou Djifa
[email protected]These shells were easy to make and turned out great! I used a combination of mozzarella and cheddar cheese for the filling, and added some chopped onions and peppers. The shells were cooked perfectly and the filling was very flavorful. I will definit
Joezivin Olien
[email protected]I made these shells for a party and they were a huge success! Everyone loved them. I used a store-bought marinara sauce and it worked out great. The shells were cooked perfectly and the filling was very tasty.
Jouliana Kabalan
[email protected]These shells were a hit with my family! I used a combination of ricotta and cottage cheese for the filling, and added some chopped spinach for extra color and nutrition. The shells were cooked perfectly and the filling was so creamy and flavorful. I