VEGGIE CHEESE CASSEROLE
This vegetable combination makes a delightful side dish or weekend brunch specialty. "It's long been a favorite with my children," relates Jacque Capurro of Anchorage, Alaska. "I like it because it's so easy to put together and can easily be lightened up by using reduced-fat ingredients.
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 9 servings.
Number Of Ingredients 9
Steps:
- Arrange the broccoli in a greased 8-in. square baking dish:set aside. , In a large bowl, beat the biscuit mix, sour cream, cottage cheese, eggs, butter and salt; pour over broccoli. Arrange tomato slices over the top; sprinkle with Parmesan cheese. , Bake, uncovered, at 350° for 35-40 minutes or until a thermometer reads 160°. Let stand for 5 minutes before cutting.
Nutrition Facts : Calories 158 calories, Fat 9g fat (6g saturated fat), Cholesterol 72mg cholesterol, Sodium 354mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 1g fiber), Protein 8g protein. Diabetic Exchanges
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Monuara Begom
[email protected]I'm not a vegetarian, but I really enjoyed this casserole. The vegetables were fresh and flavorful, and the cheesy sauce was rich and creamy.
Krishna Devkota
[email protected]This casserole is the perfect comfort food. It's cheesy, creamy, and packed with vegetables. I love serving it on a cold night.
Anthony Gafoor
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids loved it!
Waqar Vicky
[email protected]I've never made a veggie cheese casserole before, but this recipe was easy to follow and the casserole turned out great! I will definitely be making this again.
Angel Triumph
[email protected]This casserole is a great make-ahead meal. I usually make it on the weekend and then reheat it during the week for dinner.
Hy Ty
[email protected]I'm not a fan of cheese, but I really enjoyed this casserole. The vegetables were cooked perfectly and the sauce was flavorful.
Jamal Seru
[email protected]This casserole is a bit time-consuming to make, but it's worth the effort. It's a delicious and hearty meal that the whole family will enjoy.
Fazal Hussain
[email protected]I made this casserole for my vegan friend and she loved it! It's a great option for people with dietary restrictions.
Maleek Joseph
[email protected]This casserole is a great way to use up leftover vegetables. I usually add whatever I have on hand, such as broccoli, cauliflower, carrots, and peas.
Karno Jith
[email protected]I've made this casserole several times and it's always a hit. I like to add a little bit of diced jalapeño to give it a little kick.
TSHIAMISO MOTLHABANE
[email protected]This casserole is the perfect comfort food. It's cheesy, creamy, and packed with vegetables. I love serving it on a cold night.
Patrice Turner
[email protected]I tried this recipe and it was just okay. The sauce was a little too thick for my taste and the vegetables were a bit overcooked.
Minu Akther
[email protected]I made this casserole for a dinner party and it was a total flop. The sauce was bland and the vegetables were mushy. I was so embarrassed.
david uzoma
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids loved it!
Riaz Ahmed Kashir
[email protected]I'm not a vegetarian, but I really enjoyed this casserole. The vegetables were fresh and flavorful, and the cheesy sauce was rich and creamy.
Dylan Black
[email protected]This was my first time making a veggie cheese casserole, and it turned out great! The recipe was easy to follow and the casserole was delicious. I will definitely be making this again.
Nicole Freeman
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it, even the picky eaters.
MD Mahir Islam
[email protected]This veggie cheese casserole was a hit with my family! The cheesy sauce was creamy and flavorful, and the vegetables were cooked perfectly. I especially loved the crispy breadcrumb topping.