VEGGIE CHEDDAR SCRAMBLED EGGS

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Veggie Cheddar Scrambled Eggs image

In the summer I like to use cherry tomatoes from my garden, this makes a nice light dinner, served wth a crusty bun or toast!

Provided by Kittencalrecipezazz

Categories     Cheese

Time 15m

Yield 3 serving(s)

Number Of Ingredients 10

1/4 cup butter
1 cup sliced fresh mushrooms
1/3 cup chopped onion (or use 2-3 green onions)
1/4 cup chopped green bell pepper
6 large eggs
1/4 teaspoon baking powder (this will make the eggs really light and fluffy!)
3 tablespoons whipping cream
1/4 cup chopped tomato
1/4-1/3 cup cheddar cheese, shredded
salt and pepper

Steps:

  • Heat butter in a large skillet over medium heat; add in the mushroom slices, onions and bell peppers; saute until onions are transparent.
  • In a bowl whisk together eggs with baking powder, whipping cream; add to the veggie mixture.
  • Add/stir in chopped tomatoes, season with salt and pepper; then cook until the eggs are almost set.
  • Mix in the shredded cheese and cook until melted (don't overcook the eggs).
  • Serve immediately.

Nutrition Facts : Calories 390.3, Fat 34.1, SaturatedFat 18.3, Cholesterol 494.1, Sodium 346.2, Carbohydrate 5.1, Fiber 0.9, Sugar 2.7, Protein 16.5

Razzaq Ahmed
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These eggs are the perfect comfort food. They are warm, fluffy, and cheesy. I always feel better after eating them. I will definitely be making these again!


Libraries37 Lib
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These eggs are a great way to start your day. They are filling and they give me energy. I will definitely be making these again!


Ngcwele Celenkosini
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I love that this recipe is so healthy. It is packed with veggies and it is a great source of protein. I feel good about eating these eggs. I will definitely be making these again!


GERALD RIKHOTSO
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These eggs are a great way to use up leftover veggies. I always have a few veggies in my fridge that need to be used up and these eggs are a great way to do it. I will definitely be making these again!


Purnima Magar
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I'm always looking for new ways to make eggs and these veggie-cheddar scrambled eggs are a great option. They are so versatile and can be served for breakfast, lunch, or dinner. I will definitely be making these again!


Sultan Khalisha
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I love that this recipe is so quick and easy to make. I can have it on the table in less than 15 minutes. I will definitely be making these again!


Beverly Robinson
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These eggs are the perfect comfort food. They are warm, fluffy, and cheesy. I always feel better after eating them. I will definitely be making these again!


Borhan Benarab
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I'm a big fan of scrambled eggs and these veggie-cheddar scrambled eggs are my new favorite way to make them. They are so flavorful and satisfying. I will definitely be making these again!


Ratul Ahmed
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I made these eggs for dinner last night and they were delicious! I served them with a side of toast and fruit. I will definitely be making these again!


amjad Hyderabadi
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These eggs are a great way to get your kids to eat their veggies. My kids love them and they always ask for them. I will definitely be making these again!


Cindy Dixon
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I love that this recipe is so versatile. You can add any veggies that you like. I also like to add a bit of salsa or hot sauce. I will definitely be making these again!


Ketty Kafuko
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I'm on a low-carb diet and these eggs are a great option for breakfast. They are filling and they keep me feeling full for hours. I will definitely be making these again!


Jane Vergara
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I made these eggs for a brunch party and they were a big hit! Everyone loved them. I will definitely be making these again!


josianne calleja
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I'm a vegetarian and I'm always looking for new ways to cook eggs. These veggie-cheddar scrambled eggs are a great option! They are packed with veggies and they are very flavorful. I will definitely be making these again!


Iwara James
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I made these eggs for my kids and they loved them! They are very picky eaters, but they ate every bite. I will definitely be making these again!


Shiyam Shiyam
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These eggs were so easy to make and they turned out great! I used a nonstick skillet and the eggs cooked evenly without sticking. I also added a bit of salt and pepper to taste. I will definitely be making these again!


Reagilwe Lelaka
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I'm not a big fan of eggs, but I really enjoyed these veggie-cheddar scrambled eggs. The veggies added a lot of flavor and texture, and the cheddar cheese made them extra creamy. I would definitely make these again!


Main Uddin
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I made these eggs for breakfast this morning and they were delicious! I used a variety of veggies, including spinach, tomatoes, and mushrooms. I also added a bit of garlic and onion powder. The eggs were cooked perfectly and the veggies were still sl


Angel Flores
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These veggie-cheddar scrambled eggs were a hit with my family! The eggs were fluffy and flavorful, and the veggies added a nice crunch and sweetness. The cheddar cheese melted perfectly and added a creamy richness. I will definitely be making this re


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