In the summer I like to use cherry tomatoes from my garden, this makes a nice light dinner, served wth a crusty bun or toast!
Provided by Kittencalrecipezazz
Categories Cheese
Time 15m
Yield 3 serving(s)
Number Of Ingredients 10
Steps:
- Heat butter in a large skillet over medium heat; add in the mushroom slices, onions and bell peppers; saute until onions are transparent.
- In a bowl whisk together eggs with baking powder, whipping cream; add to the veggie mixture.
- Add/stir in chopped tomatoes, season with salt and pepper; then cook until the eggs are almost set.
- Mix in the shredded cheese and cook until melted (don't overcook the eggs).
- Serve immediately.
Nutrition Facts : Calories 390.3, Fat 34.1, SaturatedFat 18.3, Cholesterol 494.1, Sodium 346.2, Carbohydrate 5.1, Fiber 0.9, Sugar 2.7, Protein 16.5
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Razzaq Ahmed
[email protected]These eggs are the perfect comfort food. They are warm, fluffy, and cheesy. I always feel better after eating them. I will definitely be making these again!
Libraries37 Lib
[email protected]These eggs are a great way to start your day. They are filling and they give me energy. I will definitely be making these again!
Ngcwele Celenkosini
[email protected]I love that this recipe is so healthy. It is packed with veggies and it is a great source of protein. I feel good about eating these eggs. I will definitely be making these again!
GERALD RIKHOTSO
[email protected]These eggs are a great way to use up leftover veggies. I always have a few veggies in my fridge that need to be used up and these eggs are a great way to do it. I will definitely be making these again!
Purnima Magar
[email protected]I'm always looking for new ways to make eggs and these veggie-cheddar scrambled eggs are a great option. They are so versatile and can be served for breakfast, lunch, or dinner. I will definitely be making these again!
Sultan Khalisha
[email protected]I love that this recipe is so quick and easy to make. I can have it on the table in less than 15 minutes. I will definitely be making these again!
Beverly Robinson
[email protected]These eggs are the perfect comfort food. They are warm, fluffy, and cheesy. I always feel better after eating them. I will definitely be making these again!
Borhan Benarab
[email protected]I'm a big fan of scrambled eggs and these veggie-cheddar scrambled eggs are my new favorite way to make them. They are so flavorful and satisfying. I will definitely be making these again!
Ratul Ahmed
[email protected]I made these eggs for dinner last night and they were delicious! I served them with a side of toast and fruit. I will definitely be making these again!
amjad Hyderabadi
[email protected]These eggs are a great way to get your kids to eat their veggies. My kids love them and they always ask for them. I will definitely be making these again!
Cindy Dixon
[email protected]I love that this recipe is so versatile. You can add any veggies that you like. I also like to add a bit of salsa or hot sauce. I will definitely be making these again!
Ketty Kafuko
[email protected]I'm on a low-carb diet and these eggs are a great option for breakfast. They are filling and they keep me feeling full for hours. I will definitely be making these again!
Jane Vergara
[email protected]I made these eggs for a brunch party and they were a big hit! Everyone loved them. I will definitely be making these again!
josianne calleja
[email protected]I'm a vegetarian and I'm always looking for new ways to cook eggs. These veggie-cheddar scrambled eggs are a great option! They are packed with veggies and they are very flavorful. I will definitely be making these again!
Iwara James
[email protected]I made these eggs for my kids and they loved them! They are very picky eaters, but they ate every bite. I will definitely be making these again!
Shiyam Shiyam
[email protected]These eggs were so easy to make and they turned out great! I used a nonstick skillet and the eggs cooked evenly without sticking. I also added a bit of salt and pepper to taste. I will definitely be making these again!
Reagilwe Lelaka
[email protected]I'm not a big fan of eggs, but I really enjoyed these veggie-cheddar scrambled eggs. The veggies added a lot of flavor and texture, and the cheddar cheese made them extra creamy. I would definitely make these again!
Main Uddin
[email protected]I made these eggs for breakfast this morning and they were delicious! I used a variety of veggies, including spinach, tomatoes, and mushrooms. I also added a bit of garlic and onion powder. The eggs were cooked perfectly and the veggies were still sl
Angel Flores
[email protected]These veggie-cheddar scrambled eggs were a hit with my family! The eggs were fluffy and flavorful, and the veggies added a nice crunch and sweetness. The cheddar cheese melted perfectly and added a creamy richness. I will definitely be making this re