VEGGIE CASSEROLE
Green beans, bell pepper and corn are the veggies in this creamy cheese-topped side dish. A great casserole for the busy mom and family, this casserole takes a small amount of time to assemble and bakes in the oven in less than 30 minutes.
Provided by Rachel Query
Categories Side Dish Casseroles Corn Casserole Recipes
Time 35m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine green beans, corn, onion, and green bell pepper. Stir in sour cream, condensed soup, and shredded cheese. Season with salt and pepper. Mix well, and spread into a 2 quart casserole dish. In a separate bowl, mix together the crushed crackers and melted butter. Sprinkle over vegetable mixture.
- Bake in preheated oven, for 25 minutes, or until the top is golden brown.
Nutrition Facts : Calories 483.4 calories, Carbohydrate 41.7 g, Cholesterol 57.3 mg, Fat 30.8 g, Fiber 2.8 g, Protein 10.2 g, SaturatedFat 15.9 g, Sodium 1262.7 mg, Sugar 4.8 g
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Zia wazir
ziaw@aol.comI liked the idea of this casserole, but I found it to be a bit too heavy. I think I would have enjoyed it more if I had used less cheese.
royshatabdi shatabdi
shatabdi_royshatabdi12@gmail.comYummy! This casserole is a great way to get your daily dose of vegetables. The tofu is a nice addition and adds a lot of protein. I will definitely be making this again.
Dinithi Nawodya
dinithi70@hotmail.comThis casserole was a bit too bland for my taste. I think I would have enjoyed it more if I had added some more spices.
Abdallah Shakul
shakul.abdallah78@hotmail.comThis casserole was a nice change from my usual weeknight meals. The vegetables were cooked perfectly and the tofu was a nice addition. I will definitely be making this again.
Sohail Ahmed Mahar
s@yahoo.comOMG! This casserole is amazing! The flavors are incredible and the tofu is cooked to perfection. I will definitely be making this again and again.
Selina Addison
s-addison32@hotmail.comThis casserole was just okay. The vegetables were a bit bland and the tofu was a bit dry. I think I would have enjoyed it more if I had used a different type of vegetable and tofu.
MD IBAHIM
md-ibahim@gmail.comThis was a great recipe for a beginner cook like me. It was easy to follow and the casserole turned out delicious! I will definitely be making this again.
Altie Mua
a31@hotmail.comI was really impressed with this casserole! It's a great way to get your daily dose of vegetables. The tofu was a nice addition and added a lot of protein. I'll be making this again for sure.
Bernard Mincey
m-b@hotmail.comThis casserole was a hit with my family! The vegetables were cooked perfectly and the tofu was nice and crispy. I will definitely be making this again.
sam jani
s32@hotmail.co.ukThis was a really tasty casserole! I loved the combination of vegetables and the tofu was cooked perfectly. I will definitely be making this again.
Pabitra Gaha
gaha_p@yahoo.comI thought this casserole was just okay. The vegetables were a bit mushy for my taste and the tofu was a bit bland. I think I would have enjoyed it more if I had used a different type of tofu.
Puja Jaishi
puja-jaishi10@hotmail.comThis is a great recipe for a quick and easy weeknight meal. The vegetables were tender and flavorful, and the tofu added a nice protein boost.
BIlly Berg
billy@gmail.comDelicious and healthy! This casserole is a great way to get your veggies in. I loved the combination of flavors and the tofu was cooked perfectly.
Robert Ruiz
r-r@hotmail.co.ukThis casserole was amazing! The flavors were so rich and the vegetables were perfectly cooked. I will definitely be making this again.
Nozizwe Vapi
nozizwe_v84@hotmail.comNot bad! I thought the tofu was a bit bland, but the vegetables were cooked well and the sauce was tasty. I would try this recipe again, but I would probably marinate the tofu beforehand.
Jennifer Doney
j.doney@yahoo.comThis was a great recipe! I followed it exactly and it turned out perfectly. The flavors were amazing and the casserole was nice and cheesy. I will definitely be making this again.
MD Muhin Babu
babu_m68@hotmail.comThis casserole was delicious and easy to make. I made a few changes, like using spinach instead of kale and adding some chopped nuts. It turned out great!
Abrian Soto
abrian_soto62@hotmail.frLoved this recipe! It's a great way to get your daily dose of veggies. The tofu was a nice addition and added a lot of protein. I'll be making this again for sure.
Randi Laws
laws63@hotmail.comReally delicious casserole. The vegetables were cooked perfectly and the flavors all came together nicely. I will definitely be making this again.
Bi Beol
b-b94@gmail.comThis casserole turned out amazing! I was hesitant at first because I'm not a huge fan of tofu, but it was so flavorful and the texture was perfect. I also loved the combination of vegetables and the cheesy topping. Definitely a keeper!