VEGGIE CASSEROLE
Green beans, bell pepper and corn are the veggies in this creamy cheese-topped side dish. A great casserole for the busy mom and family, this casserole takes a small amount of time to assemble and bakes in the oven in less than 30 minutes.
Provided by Rachel Query
Categories Side Dish Casseroles Corn Casserole Recipes
Time 35m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine green beans, corn, onion, and green bell pepper. Stir in sour cream, condensed soup, and shredded cheese. Season with salt and pepper. Mix well, and spread into a 2 quart casserole dish. In a separate bowl, mix together the crushed crackers and melted butter. Sprinkle over vegetable mixture.
- Bake in preheated oven, for 25 minutes, or until the top is golden brown.
Nutrition Facts : Calories 483.4 calories, Carbohydrate 41.7 g, Cholesterol 57.3 mg, Fat 30.8 g, Fiber 2.8 g, Protein 10.2 g, SaturatedFat 15.9 g, Sodium 1262.7 mg, Sugar 4.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #casseroles #side-dishes #vegetables #oven #dietary #equipment
You'll also love
Zia wazir
[email protected]I liked the idea of this casserole, but I found it to be a bit too heavy. I think I would have enjoyed it more if I had used less cheese.
royshatabdi shatabdi
[email protected]Yummy! This casserole is a great way to get your daily dose of vegetables. The tofu is a nice addition and adds a lot of protein. I will definitely be making this again.
Dinithi Nawodya
[email protected]This casserole was a bit too bland for my taste. I think I would have enjoyed it more if I had added some more spices.
Abdallah Shakul
[email protected]This casserole was a nice change from my usual weeknight meals. The vegetables were cooked perfectly and the tofu was a nice addition. I will definitely be making this again.
Sohail Ahmed Mahar
[email protected]OMG! This casserole is amazing! The flavors are incredible and the tofu is cooked to perfection. I will definitely be making this again and again.
Selina Addison
[email protected]This casserole was just okay. The vegetables were a bit bland and the tofu was a bit dry. I think I would have enjoyed it more if I had used a different type of vegetable and tofu.
MD IBAHIM
[email protected]This was a great recipe for a beginner cook like me. It was easy to follow and the casserole turned out delicious! I will definitely be making this again.
Altie Mua
[email protected]I was really impressed with this casserole! It's a great way to get your daily dose of vegetables. The tofu was a nice addition and added a lot of protein. I'll be making this again for sure.
Bernard Mincey
[email protected]This casserole was a hit with my family! The vegetables were cooked perfectly and the tofu was nice and crispy. I will definitely be making this again.
sam jani
[email protected]This was a really tasty casserole! I loved the combination of vegetables and the tofu was cooked perfectly. I will definitely be making this again.
Pabitra Gaha
[email protected]I thought this casserole was just okay. The vegetables were a bit mushy for my taste and the tofu was a bit bland. I think I would have enjoyed it more if I had used a different type of tofu.
Puja Jaishi
[email protected]This is a great recipe for a quick and easy weeknight meal. The vegetables were tender and flavorful, and the tofu added a nice protein boost.
BIlly Berg
[email protected]Delicious and healthy! This casserole is a great way to get your veggies in. I loved the combination of flavors and the tofu was cooked perfectly.
Robert Ruiz
[email protected]This casserole was amazing! The flavors were so rich and the vegetables were perfectly cooked. I will definitely be making this again.
Nozizwe Vapi
[email protected]Not bad! I thought the tofu was a bit bland, but the vegetables were cooked well and the sauce was tasty. I would try this recipe again, but I would probably marinate the tofu beforehand.
Jennifer Doney
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The flavors were amazing and the casserole was nice and cheesy. I will definitely be making this again.
MD Muhin Babu
[email protected]This casserole was delicious and easy to make. I made a few changes, like using spinach instead of kale and adding some chopped nuts. It turned out great!
Abrian Soto
[email protected]Loved this recipe! It's a great way to get your daily dose of veggies. The tofu was a nice addition and added a lot of protein. I'll be making this again for sure.
Randi Laws
[email protected]Really delicious casserole. The vegetables were cooked perfectly and the flavors all came together nicely. I will definitely be making this again.
Bi Beol
[email protected]This casserole turned out amazing! I was hesitant at first because I'm not a huge fan of tofu, but it was so flavorful and the texture was perfect. I also loved the combination of vegetables and the cheesy topping. Definitely a keeper!