VEGGIE CALZONES
This hearty make-ahead dish can go from the freezer to the table in no time, so be sure to make a double batch to have on hand for quick meals and snacks.
Provided by Bree Hester
Categories Lunch
Time 50m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 450°F. Divide pizza dough into 8 pieces. Roll out each into 8-inch round disk.
- To make filling, in 10-inch skillet, heat oil over medium to medium-high heat. Add onion, bell pepper, zucchini and mushrooms; cook 5 to 7 minutes or until vegetables begin to soften. Add spinach; continue to cook about 2 minutes or until spinach wilts. Stir in garlic; cook 1 minute longer. Remove from heat; set aside to cool slightly.
- To make each calzone, spread 2 tablespoons pesto on dough round. Top with filling. Sprinkle with 1/4 cup Gouda cheese. (Resist the temptation to overfill the dough.) Fold dough over; press edge and twist to seal. Place on ungreased cookie sheet.
- Bake 15 to 20 minutes or until golden brown. Cut calzones in half to serve.
Nutrition Facts : ServingSize 1 Serving
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Carmen Lewis
[email protected]These calzones were delicious! I loved the combination of flavors and textures.
John f Dale
[email protected]These calzones were a bit too greasy for my taste. I think I'll try a different recipe next time.
Farhan Nayeem
[email protected]These calzones were easy to make and they turned out great! I'll definitely be making them again.
Don Vai
[email protected]These calzones were delicious! I especially loved the crispy dough and the gooey cheese.
Julie Heidemann
[email protected]I'm not a big fan of calzones, but these were actually pretty good. The dough was nice and crispy and the filling was flavorful.
COT Fan
[email protected]These calzones were a great way to use up some leftover vegetables. They were easy to make and they tasted great.
Naveed Asad
[email protected]These calzones were amazing! I loved the combination of flavors and textures. The dough was perfectly crispy and the filling was gooey and delicious.
Cynthia Opany
[email protected]The dough was too thick and the filling was too runny. I think I'll try a different recipe next time.
Jacob Key
[email protected]These calzones were a bit bland for my taste. I think I would have liked them more if I had added some more spices to the filling.
Anil Sah
[email protected]These veggie calzones were so easy to make and they turned out great! I used a store-bought dough to save time and the filling was simple but delicious. I'll definitely be making these again.
Ruth Ponce
[email protected]These calzones were delicious! The dough was flaky and the filling was flavorful. I especially loved the combination of cheese and vegetables.
Blake Davies
[email protected]I've made these calzones twice now and they're always a success. They're easy to make and so delicious. I love that I can customize the filling with whatever vegetables I have on hand.
Kasina Timothy
[email protected]These veggie calzones were a hit with my family! The filling was flavorful and the dough was perfectly crispy. I'll definitely be making these again.