VEGGIE BURGERS WITH MUSHROOMS
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 burgers
Number Of Ingredients 14
Steps:
- Smash the beans in a bowl with a potato masher or fork until slightly chunky. Add the onion, walnuts, carrot, 1/2 cup breadcrumbs, scallions, parsley and 1 teaspoon Worcestershire sauce. Season with salt and pepper and mix with your hands until combined.
- Spread the remaining 1/2 cup breadcrumbs on a plate. Form the bean mixture into 4 patties; lightly coat with the breadcrumbs, shaking off any excess. Heat 2 tablespoons olive oil in a large nonstick skillet over medium-high heat. Add the patties and cook until golden and slightly crisp, 2 to 3 minutes per side. Transfer the burgers to a plate.
- Heat the remaining 1 tablespoon oil in the same skillet over medium heat. Add the mushrooms and the remaining 1 teaspoon Worcestershire sauce; season with salt and pepper and cook until the mushrooms are slightly wilted, 3 to 4 minutes. Serve the burgers on the English muffins with mayonnaise and/or mustard, baby greens and mushrooms.
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Gerald Mutahi
[email protected]I'm always looking for new veggie burger recipes. This one looks like a winner.
Liyaqatn khan
[email protected]I can't wait to try this recipe. It looks so delicious!
Lila Lila
[email protected]I'm so glad I found this recipe. These veggie burgers are now a staple in my household.
Thabsile Mathaba
[email protected]These veggie burgers are a great way to get your kids to eat their vegetables.
Adeyinka Adewale
[email protected]I would recommend this recipe to anyone who is looking for a healthy and delicious veggie burger.
Mphefane Nikiwe
[email protected]Overall, I thought these veggie burgers were just okay. They weren't bad, but they weren't great either.
Shimkizis Touch
[email protected]These burgers were a bit too mushy for my liking. I think I would prefer a firmer texture.
MUSLIM SAHIL
[email protected]I followed the recipe exactly and the burgers turned out dry. I'm not sure what went wrong.
Afran Johir
[email protected]These burgers were a bit bland for my taste. I think they could use more seasoning.
Lilyana Lucas
[email protected]I'm not usually a fan of veggie burgers, but these ones were really good. I'll definitely be making them again.
Nasro Maxamuud
[email protected]These veggie burgers are the best I've ever had. They're so flavorful and satisfying.
Nongor Mobilebd
[email protected]I made these burgers for a cookout and they were a huge success. Everyone loved them!
Sabi Urrahman
[email protected]The mushrooms in these burgers really make them special. They add so much flavor and texture.
abujar King
[email protected]These burgers were easy to make and turned out perfectly. I will definitely be making them again.
Tracy Robbins
[email protected]I love that this recipe uses simple, wholesome ingredients. It's a great way to get your daily dose of veggies.
Muriel Gordon
[email protected]These veggie burgers were a hit with my family! They were so flavorful and juicy, and the mushrooms added a delicious umami flavor.