VEGGIE BURGER SHEPHERD'S PIE
Steps:
- 1. Preheat oven to 375 degrees F. Heat 1 tbsp of olive oil in a large skillet over medium heat. Add the onion and carrot, cover, and cook until tender, about 5 minutes. Add the mushrooms & cook, stirring occasionally, for 3 minutes. Stir in tomato paste, tamari, veggie stock, thyme, marjoram, and salt & pepper to taste. Stir in cornstarch mixture & simmer to thicken slightly, about 1 minute. 2. Spoon the filling into a lightly oiled 2.5 quart baking dish. Stir in the chopped burgers, peas & walnuts. Taste & adjust the seasonings. Spread the mashed potatoes over the top. Sprinkle with paprika & drizzle with 1 tbsp of olive oil. 3. Bake until the potatoes are hot & bubbly & the top is golden brown, about 30 minutes. Serve hot.
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Abdullahkhan Abdullahkhan
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
Jose Hernandez
[email protected]This was just okay. I've had better.
Koddus Mondul
[email protected]I found this recipe to be a bit too time-consuming. I think I'll try a different recipe next time.
Sthembile Mbule
[email protected]This was a bit bland for my taste. I think I'll add some extra seasoning next time.
Miki
[email protected]I wasn't sure how this would turn out, but I was pleasantly surprised. The flavors were delicious and the texture was perfect.
yee_boi 7
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Sreotortio
[email protected]I love that this recipe uses veggie burgers. It's a great way to get your vegetables in.
Rabi Nebali
[email protected]This was my first time making shepherd's pie and it turned out great! The instructions were easy to follow and the dish was very flavorful.
Bobby Dixon
[email protected]I've made this recipe several times now and it's always a winner. It's easy to make and always turns out delicious.
Mollie Ehmke
[email protected]I made this for a potluck and it was a huge success! Everyone raved about it.
Michael Angel
[email protected]This veggie burger shepherd's pie was a hit with my family! Even the meat-eaters loved it. The flavors were well-balanced and the texture was just right.