VEGGIE BURGER PITAS
Sliced onion, mushroom, bell pepper and a dill-cucumber topping bring a healthy amount of flavor to these baked burgers.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 12
Steps:
- Heat oven to 450°F. Spray 15x10x1-inch pan with cooking spray. Place burgers on one side of pan. Place bell pepper, onion and mushrooms on other side of pan. Spray vegetables with cooking spray for about 3 seconds; sprinkle with seasoned salt.
- Bake 10 minutes. Remove mushrooms from pan. Turn burgers and vegetables; bake 5 to 8 minutes longer or until vegetables are tender and burgers are hot.
- In small bowl, mix topping ingredients. Spread topping on insides of pita bread halves. Fill each pita bread half with lettuce, burger and vegetables.
Nutrition Facts : Calories 210, Carbohydrate 24 g, Cholesterol 0 mg, Fat 1/2, Fiber 2 g, Protein 18 g, SaturatedFat 1/2 g, ServingSize 1 Sandwich, Sodium 720 mg, Sugar 4 g, TransFat 0 g
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amer jalil
[email protected]These veggie burger pitas are a great way to use up leftover vegetables.
joy ghosh
[email protected]I'm always looking for new veggie burger recipes and this one is definitely a keeper. The pitas were also really good.
Gohar Abbas
[email protected]These veggie burger pitas are a great option for a quick and easy meal. They're also really delicious!
Sithija Lakmal
[email protected]I love the tahini sauce on these veggie burger pitas. It adds a really nice flavor.
Maryann Elias
[email protected]These veggie burger pitas are a great way to get your kids to eat their vegetables. My kids loved them!
Ryan Hyde
[email protected]I'm not a huge fan of veggie burgers, but these were actually really good. I would definitely make them again.
AK47__ JONI
[email protected]These veggie burger pitas are a great way to save money on your food budget. They're also a healthier alternative to traditional beef burgers.
Eric Macharia
[email protected]These veggie burger pitas are a great meal prep option. I made a batch on Sunday and had them for lunch all week.
Adity Chy
[email protected]I love that these veggie burger pitas are so customizable. You can add or remove ingredients to suit your own taste.
Alauddin Vai
[email protected]These veggie burger pitas are a great way to get your daily dose of vegetables. They're also really delicious!
Herberth Alvarenga
[email protected]I've been looking for a good veggie burger recipe and this one is definitely a keeper. The pitas were also really good.
LoveM
[email protected]These veggie burger pitas are so good! I love the combination of flavors and textures.
Neko Toylover
[email protected]I'm not a vegetarian, but I really enjoyed these veggie burger pitas. They're a great alternative to traditional beef burgers.
Uche Victor
[email protected]These veggie burger pitas are a great way to use up leftover vegetables. I always have a few extra veggies in my fridge and these are a great way to use them up.
Heather Purvis
[email protected]I've made these veggie burger pitas several times now and they're always a hit. They're perfect for a quick and easy meal.
Kamronbek Yusupbayev
[email protected]I'm not usually a fan of veggie burgers, but these were surprisingly good. The pitas were also really good.
Emerson Mclennan
[email protected]These veggie burger pitas are a great way to get your kids to eat their vegetables. My kids loved the combination of flavors and textures.
md sujon778899
[email protected]The veggie burgers were cooked perfectly and the pitas were soft and fluffy. I especially liked the tahini sauce, which added a creamy and tangy flavor to the sandwich.
Ben Oberholzer
[email protected]I love how easy these veggie burger pitas were to make. I was able to whip them up in no time, even on a busy weeknight.
Abhishek Bhi
[email protected]These veggie burger pitas were a hit with my family! The flavors were well-balanced and the pitas were the perfect vessel for holding all the delicious fillings.