VEGGIE BURGER PITAS
Sliced onion, mushroom, bell pepper and a dill-cucumber topping bring a healthy amount of flavor to these baked burgers.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 12
Steps:
- Heat oven to 450°F. Spray 15x10x1-inch pan with cooking spray. Place burgers on one side of pan. Place bell pepper, onion and mushrooms on other side of pan. Spray vegetables with cooking spray for about 3 seconds; sprinkle with seasoned salt.
- Bake 10 minutes. Remove mushrooms from pan. Turn burgers and vegetables; bake 5 to 8 minutes longer or until vegetables are tender and burgers are hot.
- In small bowl, mix topping ingredients. Spread topping on insides of pita bread halves. Fill each pita bread half with lettuce, burger and vegetables.
Nutrition Facts : Calories 210, Carbohydrate 24 g, Cholesterol 0 mg, Fat 1/2, Fiber 2 g, Protein 18 g, SaturatedFat 1/2 g, ServingSize 1 Sandwich, Sodium 720 mg, Sugar 4 g, TransFat 0 g
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Fortune cristelle
[email protected]I wouldn't recommend this recipe to anyone.
Siham Ibrahim
[email protected]These veggie burger pitas were a lot of work to make, and they didn't turn out as good as I hoped.
Gypsy Angel
[email protected]My pitas didn't rise properly. I think I didn't let them proof for long enough.
cornelia brown
[email protected]I'm not sure what I did wrong, but my veggie burger patties turned out really dry. Maybe I overcooked them?
Zaid Sajjad
[email protected]Overall, these veggie burger pitas were a bit disappointing. I think I'll try a different recipe next time.
Robin Lord
[email protected]These veggie burger pitas were a bit too messy to eat. I think I'll try using a different type of bun next time.
Giovanna Jones
[email protected]The pitas were a bit too dry for my liking. I think I'll try brushing them with some olive oil before baking them next time.
Md Shariful
[email protected]These veggie burger pitas were a bit bland for my taste. I think I'll try adding some more spices to the patties next time.
shajar shajar
[email protected]Love this recipe! The veggie burger patties are so flavorful and moist. The pitas are also delicious and fluffy.
Shazaib Khan
[email protected]These veggie burger pitas are perfect for a quick and easy meal. They're also a great way to use up leftover vegetables.
Ritah Nampeera
[email protected]I'm always looking for new and exciting ways to cook veggie burgers, and this recipe definitely delivered. The patties were flavorful and juicy, and the pitas were the perfect complement.
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[email protected]These veggie burger pitas are a great way to get your kids to eat their vegetables. My kids loved them, and they didn't even realize they were eating healthy.
Farazhussain Hussain
[email protected]Delicious and easy to make! I love that I can use store-bought veggie burger patties to save time. The pitas are always a hit, and the overall flavor is amazing.
Ahmad Dawod
[email protected]These veggie burger pitas were easy to make and turned out great! I used a store-bought veggie burger patty, and it worked perfectly. The pitas were soft and fluffy, and the overall flavor was delicious.
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[email protected]I'm not usually a fan of veggie burgers, but these were surprisingly good! The patties were well-seasoned and had a nice texture. The pitas were also delicious.
MD. Jahid Hasan
[email protected]These veggie burger pitas were a hit with my family! The patties were flavorful and juicy, and the pitas were soft and fluffy. I loved the combination of flavors and textures.