VEGGIE BREAKFAST PIZZA
"We love Mexican food and combined several recipes to come up with this one. It's often our breakfast on Saturdays, when we can enjoy more time around the table, and our kids look forward to getting up just for this!" Bev Lehrman - Gijoca, Brazil
Provided by Taste of Home
Time 1h5m
Yield 8 slices.
Number Of Ingredients 17
Steps:
- In a large bowl, dissolve yeast in warm water. Add the sugar, oil, salt and 1-1/4 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky). Turn onto a lightly floured surface, knead until smooth and elastic, about 6-8 minutes., Place in a bowl coated with cooking spray, turning once to coat the top. Cover and let rise in a warm place for 30 minutes. , Punch dough down; roll into a 13-in. circle. Transfer to a 12-in. pizza pan coated with cooking spray. Build up edges slightly. Prick dough thoroughly with a fork. Bake at 425° for 8-10 minutes or until golden brown., Meanwhile, drain salsa, discarding the liquid. In a large skillet over medium heat, cook and stir the tomatoes, onion and green pepper in oil until crisp-tender. Combine eggs and seasonings; add to the pan. Cook and stir until eggs are set., Spoon salsa and egg mixture over crust; sprinkle with cheese. Bake for 3-5 minutes or until cheese is melted.
Nutrition Facts : Calories 285 calories, Fat 10g fat (3g saturated fat), Cholesterol 168mg cholesterol, Sodium 731mg sodium, Carbohydrate 34g carbohydrate (6g sugars, Fiber 2g fiber), Protein 13g protein. Diabetic Exchanges
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Sabrina Gautron
[email protected]This pizza looks delicious!
Judy Shannon
[email protected]I'm looking forward to trying more recipes from this website.
farabi ahmed
[email protected]This pizza is perfect for a party or potluck.
Suhail Kwt
[email protected]I'm going to try making this pizza with different vegetables next time.
Angeline Youngblood
[email protected]This pizza is a great way to use up leftover vegetables.
Lucky Otonye
[email protected]I'm not a big fan of vegetables, but this pizza was actually really good.
Manuel Marazzi
[email protected]This is a delicious and healthy breakfast option.
Ssemanda Najibu Soprano
[email protected]This pizza is a great way to get your kids to eat their vegetables.
marcos ramos
[email protected]I love the combination of flavors in this pizza.
Mrenal Roy Pronoyjit
[email protected]This is a great recipe for a quick and easy breakfast or lunch.
Erum Naz
[email protected]I love this pizza! It's so versatile and I can always find a way to use up leftover vegetables.
3DI CAT
[email protected]This pizza was easy to make and it turned out great. I will definitely be making it again.
Zelalem Adane
[email protected]I made this pizza for my kids and they loved it. It's a great way to get them to eat their vegetables.
Tony Perri
[email protected]This pizza was delicious! The crust was crispy and the toppings were flavorful. I especially loved the combination of cheese, eggs, and vegetables.
biruk yeshitila
[email protected]I've made this pizza several times now and it's always a hit. It's a great way to use up leftover vegetables and it's a healthy and delicious meal.
Nelson V
[email protected]This is my new favorite breakfast recipe. It's so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Wafa Aftab Burdi WafaAftab Burdi
[email protected]I made this pizza for a brunch party and it was a huge success. Everyone loved it, even the picky eaters. The flavors were amazing and the presentation was beautiful.
Winnie Muthoni
[email protected]This veggie breakfast pizza was a hit with my family! The crust was perfectly crispy and the toppings were flavorful and well-balanced. I especially loved the gooey cheese and the slightly spicy kick from the red pepper flakes.