VEGGIE BOUILLON
Steps:
- Place the first four ingredients in food processor and pulse about twenty times. Add the next four ingredients, and pulse again. Add the salt, pulse some more. Then add the parsley and pulse (use a spatula to push bottom matter out of the way as needed). Run the machine for a while to chop things up as finely as possible. You should end up with a moist, loose paste of sorts. Freeze in a well-sealed container. To use, start with 2 teaspoon of bouillon per cup of water, and adjust from there based on your personal preference. Makes roughly 3 1/2 cups. Serving 1 Tablespoon.
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Ghosty
[email protected]This veggie bouillon is amazing!
Jawadahmed Khan
[email protected]This veggie bouillon is a game-changer!
Brooke Price
[email protected]I was so impressed with this veggie bouillon!
Michelle Curry
[email protected]This veggie bouillon is a lifesaver!
destiny amieyi
[email protected]I love this veggie bouillon!
Brian Moyo
[email protected]This veggie bouillon is amazing!
Amarjeet yadav
[email protected]This veggie bouillon is a game-changer! I've been using it to make all sorts of dishes and it always adds a delicious flavor. I love that it's so easy to make and that it's so versatile. I highly recommend this recipe to anyone who loves to cook.
Anwar Salim
[email protected]I was so impressed with this veggie bouillon! It was so easy to make and it tasted amazing. I used it to make a vegetable soup and it was the best soup I've ever had. The flavor was so rich and flavorful. I will definitely be making this again.
Rabin kumar Sharma
[email protected]This veggie bouillon is a lifesaver! I've been using it to make all sorts of dishes and it always adds a delicious flavor. I love that it's so easy to make and that it's so versatile. I highly recommend this recipe to anyone who loves to cook.
Samid Khan
[email protected]I love this veggie bouillon! It's so flavorful and easy to make. I've used it to make soups, stews, and even as a base for gravy. It always adds a delicious umami flavor to my dishes.
Thilina Madhusanka
[email protected]This veggie bouillon is amazing! It's so easy to make and it tastes so good. I've used it to make soups, stews, and even as a base for gravy. It always adds a delicious flavor to my dishes.
Free King
[email protected]This veggie bouillon is a game-changer! I've been using it to make all sorts of dishes and it always adds a delicious flavor. I love that it's so easy to make and that it's so versatile. I highly recommend this recipe to anyone who loves to cook.
Mackenzie Weygand
[email protected]I was so impressed with this veggie bouillon! It was so easy to make and it tasted amazing. I used it to make a vegetable soup and it was the best soup I've ever had. The flavor was so rich and flavorful. I will definitely be making this again.
Alulutho Tyimi
[email protected]This veggie bouillon is so flavorful and easy to make! I love that it's made with all natural ingredients and that it's so versatile. I've used it to make soups, stews, and even as a base for gravy. It always adds a delicious umami flavor to my dishe