VEGGIE BEEF SOUP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Veggie Beef Soup image

Ordinary ingredients, but EXTRAordinary flavor! The veggies lend this soup a unique sweetness that we just ate up.

Provided by Penny Andersen

Categories     Beef Soups

Time 10h30m

Number Of Ingredients 13

4 c turnips - diced
4 c parsnips - diced
1 lb baby carrots -
3 lb red or white potatoes washed and diced
3 lb sirloin steak or pot roast cut into cubes
2 can(s) beef broth
1 can(s) chicken broth
1 pkg cellery - diced
2 large red onions - diced
1 stick butter or margarine
2 Tbsp italian seasoning
1 Tbsp garlic powder or fresh garlic
1 Tbsp dill, dried

Steps:

  • 1. Melt butter in a frying pan, add cubed Sirloin Steak or Pot Roast (trim off any fat), sear the meat until fully cooked.
  • 2. While your meat is browning, fill stock pot with ALL the vegetables, and broths, and spices then cook on medium heat.
  • 3. Add cooked meat and all the juices from the pan to the stock pot. Pour about a cup of water into the frying pan and scrape all the browned stuff from the pan and put that into the stock pot! This is where you get a lot of the flavor from. Cook 8-10 hrs. Serve with fresh hot baked bread.

Hasnain Saeed Hs
[email protected]

This soup looks amazing! I can't wait to try it.


Sbdbe Bsbhe
[email protected]

I was skeptical about this recipe at first, but I'm so glad I gave it a try! The soup was absolutely delicious and it was so easy to make. I will definitely be making this soup again and again.


md juwel mondel ponuet bazar
[email protected]

This soup was a lifesaver on a cold winter day! It was so easy to make and the ingredients were all things I had on hand. The soup was also very flavorful and filling. I will definitely be making this soup again.


Nhlawuleko Realise
[email protected]

I'm always looking for new and easy soup recipes. This one fit the bill perfectly! It was simple to make and the end result was delicious. I will definitely be adding this recipe to my rotation.


Radha Bhandari
[email protected]

This soup was easy to make and very tasty! I used frozen vegetables and it still turned out great. I will definitely be making this soup again.


Shakeel Bajwa
[email protected]

I'm not a big fan of veggie beef soup, but this recipe was actually pretty good! The vegetables were cooked perfectly and the broth was flavorful. I would definitely make this soup again.


Zaheer Teju
[email protected]

This soup was okay. It wasn't bad, but it wasn't great either. I probably wouldn't make it again.


Mehak ishaq
[email protected]

I was looking for a veggie beef soup recipe and this one looked promising. However, I was disappointed with the results. The soup was too watery and the vegetables were not cooked through. I would not recommend this recipe.


Mahi Hammad
[email protected]

This soup was a disappointment. The flavors were bland and the vegetables were mushy. I would not recommend this recipe to anyone.


Oghenekome Zino
[email protected]

This soup was easy to make and the result was amazing! The flavors were perfect and the vegetables were cooked just right. I will definitely be making this soup again!


Trisha Moon
[email protected]

This soup was delicious! I made it for a potluck and it was a huge success. Everyone loved it and asked for the recipe. I will definitely be making this soup again and again.


Talja Villett
[email protected]

This soup was a total hit with my family! The flavors were so rich and hearty, and the vegetables were perfectly tender. I especially loved the addition of the beef broth, which gave the soup an extra layer of flavor. I will definitely be making this