VEGGIE BEEF CHILI
"Folks who like their chili hot really get a kick out of this zippy recipe," pens Amy Baxter of Bishop, California. "I serve steaming bowls of it with oven-fresh corn bread. It's chockfull of garden goodness-with two kinds of squash , tomatoes, green chilies, black beans, etc.-that you can leave out the meat altogether and not miss it a bit."
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 8 servings (2 quarts).
Number Of Ingredients 17
Steps:
- In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Add the zucchini, yellow squash and red pepper; cook and stir until crisp-tender. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until the vegetables are tender.
Nutrition Facts : Calories 223 calories, Fat 6g fat (2g saturated fat), Cholesterol 21mg cholesterol, Sodium 439mg sodium, Carbohydrate 23g carbohydrate (0 sugars, Fiber 7g fiber), Protein 17g protein. Diabetic Exchanges
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Kato Sulaim
[email protected]I love this recipe because it's so versatile. I can add or subtract ingredients depending on what I have on hand. It's also a great way to get my kids to eat their vegetables.
Shakeel GulMuhammad
[email protected]This chili is a great way to use up leftover vegetables. I always have a few odds and ends in my fridge that I need to use up, and this chili is a perfect way to do it.
Aaaa Soldier
[email protected]I made this chili in my slow cooker and it turned out perfectly. I let it cook on low for 8 hours and the flavors really had a chance to meld together.
Caroline Deeming
[email protected]I'm a vegetarian, so I used crumbled tofu instead of beef. The chili was still very flavorful and satisfying.
Binita Dhital
[email protected]This chili was a bit bland for my taste. I had to add some extra chili powder and cumin to give it some flavor.
Tommy & Noah
[email protected]I followed the recipe exactly and the chili turned out great. I served it with sour cream, cheddar cheese, and tortilla chips.
Jass Dhamai
[email protected]This chili was a bit too spicy for me, but my husband loved it. He said it was the best chili he's ever had.
Mitch Seven Music
[email protected]I'm not a big fan of chili, but this recipe changed my mind. The flavors were so well-balanced and the texture was perfect. I will definitely be making this again.
Martha Gabrielle
[email protected]This chili was easy to make and very tasty. I used ground turkey instead of beef, and it turned out great. I also added a can of diced green chilies for some extra spice.
MD pavel Mla
[email protected]I loved the smoky flavor of this chili. The chipotle peppers gave it just the right amount of heat. I also liked the fact that it was a relatively healthy dish, thanks to all the vegetables.
Nyiko Mahlangu
[email protected]This veggie beef chili was a hit with my family! The combination of vegetables and beef made for a hearty and flavorful dish. I especially liked the addition of the corn and black beans, which added a nice sweetness and texture. I will definitely be