VEGGIE BARS
Good dish for a potluck
Provided by Stephanie Dodd
Categories Other Appetizers
Time 45m
Number Of Ingredients 5
Steps:
- 1. Spread crescent rolls flat on a large baking sheet. Bake at 350 degrees for 7 - 8 minutes or until lightly browned. Cool. Mix cream cheese, dry ranch dressing, mayonnaise, and sour cream until smooth. Spread over cooled baked crescent rolls.
- 2. Top with 3/4 cup each of any veggies you like. Example: broccoli, carrots, cauliflower, tomatoes, etc. and sprinkle grated cheddar cheese over all. Refrigerate until ready to serve. Cut into squares.
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Manunu Mchunu
[email protected]I can't wait to try these veggie bars. They look so delicious!
Ms Bala
[email protected]These veggie bars are a must-try! They're so easy to make and they're packed with flavor.
Qasiar Abbas
[email protected]I highly recommend these veggie bars. They're a delicious and healthy snack that everyone will love.
naruto solos
[email protected]These veggie bars are a great way to get your kids to eat their vegetables. They're sweet and delicious, so even the pickiest eaters will love them.
Paul Houchen
[email protected]I love that these veggie bars are made with whole wheat flour and oats. It makes them a much healthier option than other snack bars.
Digital Sound System
[email protected]These veggie bars are the perfect healthy snack. They're filling and satisfying, but they're also low in calories and fat.
Joshua Zlabby
[email protected]I was really impressed with these veggie bars. They're so moist and flavorful. I'll definitely be making them again.
Abbey Pole
[email protected]These were delicious! I made them for my family and they all loved them. Even my picky kids ate them up.
Zain Haider
[email protected]I've made these veggie bars a few times now and they're always a winner. They're so versatile, you can use any vegetables you like.
rao saim
[email protected]These veggie bars were a hit! I made them for a party and everyone loved them. They're so easy to make and they're packed with flavor.