VEGGIE BALLS
Steps:
- Combine the lentils and 2 quarts water in a medium stockpot and bring to a boil over high heat. Reduce the heat to low and simmer until the lentils are soft (but not falling apart), about 25 minutes. Drain the lentils and allow to cool. Add 1/4 cup of the olive oil to a large frying pan and sauté the onions, carrots, celery, garlic, thyme, and salt over medium-high heat, stirring frequently, for about 10 minutes, until the vegetables are tender and just beginning to brown. Add the tomato paste and continue to cook, stirring constantly, for 3 minutes. Add the mushrooms and cook, stirring frequently, for 15 more minutes, or until all the liquid is absorbed. Transfer the mixture to a large bowl and allow to cool to room temperature. When cool, add the lentils to the vegetable mixture. Add the eggs, Parmesan, bread crumbs, parsley, and walnuts to the cooled vegetable mixture and mix by hand until thoroughly incorporated. Place in the refrigerator for 25 minutes. Preheat the oven to 400°F. Drizzle the remaining 2 tablespoons olive oil into a 9x13-inch baking dish and use your hand to evenly coat the entire surface. Set aside. Roll the mixture into round, gold ball-size meatballs (about 1 1/2 inches), making sure to pack the vegetable mixture firmly. Place the balls in the prepared baking dish, allowing 1/4-inch of space between the balls and place them in even rows vertically and horizontally to form a grid. Roast for 30 minutes, or until the meatballs are firm and cooked through. Allow the meatballs to cool for 5 minutes in the baking dish before serving.
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Anjola Mokedi
[email protected]These veggie balls are delicious and easy to make. I will definitely be making them again.
Talal Amjad
[email protected]I love the versatility of these veggie balls. You can serve them with a variety of sauces or dips.
Nuwan chathuranga Jr
[email protected]These veggie balls are a great healthy snack or appetizer.
status
[email protected]I'm not a vegetarian, but I love these veggie balls. They're so flavorful and satisfying.
Fahim Ferdos
[email protected]These veggie balls are a great way to use up leftover vegetables.
Mohammed Shifat
[email protected]I love these veggie balls! They're so easy to make and they're always a crowd-pleaser.
Roosevelt Johnson
[email protected]These veggie balls are a great healthy alternative to traditional meatballs.
Cabdiqaadir Dhagjar
[email protected]I've made these veggie balls several times now and they're always a hit. They're so easy to make and they're always delicious.
Naeem Lahori
[email protected]These veggie balls are a great way to get your kids to eat their vegetables.
Hayden Rice
[email protected]I love the versatility of these veggie balls. You can serve them with a variety of sauces or dips.
Arpa Sani
[email protected]These veggie balls are a great healthy snack or appetizer.
Syed Qasim shah
[email protected]I'm not a vegetarian, but I love these veggie balls. They're so flavorful and satisfying.
m Arsal
[email protected]These veggie balls are a great way to use up leftover vegetables.
Elyana Jacques
[email protected]I love these veggie balls! They're so easy to make and they're always a crowd-pleaser.
Rabia Bilal
[email protected]These veggie balls are a great healthy alternative to traditional meatballs. They're packed with flavor and nutrients.
Confidence Chidebere
[email protected]I've made these veggie balls several times now and they're always a hit. They're so versatile and can be served with a variety of sauces.
md mdfahim12tt
[email protected]These veggie balls are a great way to get your kids to eat their vegetables. My kids loved them and they didn't even realize they were eating broccoli and carrots.
Akter Lucky
[email protected]I made these veggie balls for a party and they were a huge hit! Everyone loved them. The flavor was amazing and they were so easy to make.
Captain Wailer
[email protected]These veggie balls were absolutely delicious! I followed the recipe exactly and they turned out perfectly. My family and friends loved them too. I will definitely be making these again soon.