VEGGIE APPETIZER SQUARES
This tasty pizza will disappear in a hurry at your next gathering, so you may want to prepare two! "It's a great snack or light supper, especially for warm summer days," relates Mary Lynd of Minford, Ohio.
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 12-16 servings.
Number Of Ingredients 15
Steps:
- Press pizza dough into a greased 15x10x1-in. baking pan. Bake at 400° for 6 minutes. Cool on a wire rack for 5 minutes. , Meanwhile, in a small bowl, beat the cream cheese, salad dressing, garlic powder, parsley and salt until blended. , Spread over crust. Top with the onions, broccoli, cauliflower, carrot, celery and green pepper. Sprinkle with cheeses. Bake for 10-15 minutes or until cheese is melted.
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Ken Sarna
[email protected]I love that this recipe is so versatile. I've made it with different vegetables and it's always delicious.
Ssenyondo Joseph
[email protected]These were a bit more work than I expected, but they were worth it. They were a big hit at my party.
K Kale
[email protected]I'm not sure what went wrong, but mine turned out really dry.
Diamond King
[email protected]These were a great addition to my party spread. They were easy to make and everyone seemed to enjoy them.
Scelo Mathonsi
[email protected]These were a bit too oily for my liking. I think I'll try baking them next time.
Dilshani Rajapaksha
[email protected]I followed the recipe exactly and they turned out great! I'm so glad I found this recipe.
Osei Ellen
[email protected]These were a bit bland for my taste. I added some extra spices and they turned out much better.
Iyorokejah Ekong
[email protected]I'm always looking for new vegetarian recipes and these veggie appetizer squares fit the bill. They were delicious and I'll definitely be making them again.
Narcos Network
[email protected]These were easy to make and a great way to get my kids to eat their vegetables.
Saleem Shaik
[email protected]I made these for my kids and they loved them! They're a healthy and delicious snack.
Micah Boughamer
[email protected]These were a great way to use up some leftover vegetables. I added some chopped spinach and sun-dried tomatoes and they turned out great.
Steven Pollin
[email protected]I'm not a vegetarian, but I really enjoyed these veggie appetizer squares. They were flavorful and satisfying.
Nalubega Josephine
[email protected]I made these for a potluck and they were a huge success! Everyone raved about them and asked for the recipe.
Trystan L√∏ghry
[email protected]These veggie appetizer squares were a hit at my party! They were so easy to make and everyone loved them.