VEGGIE AND EGG UNITE SCRAMBLE
Provided by Food Network
Time 32m
Yield 8 servings
Number Of Ingredients 18
Steps:
- In a hot saute pan over medium heat, add the oil, and saute the onion, asparagus and Swiss chard for about 2 minutes, until softened. Saute for an additional 2 minutes, stirring. Mix the curry and tofu with the sauteing veggies. Reduce the heat to low and stir the eggs. Continue to cook and stir only when the eggs are set, about 3 to 4 minutes or until the eggs are cooked to your liking. Serve 4 ounces of the golden eggs with warm tortillas and fresh salsa Rancho Colorado.
- Toast the chiles in a dry saute pan over medium high heat until brown for 1 minute. Remove from the pan and set aside. Add the tomatoes and onion and cook, turning until the tomatoes and onion are well browned and start to fall apart. This will take about 10 minutes. Place the chiles with 1 of the charred tomatoes and a little onion in a blender or food processor and process until blended add the remaining tomato, onion, garlic, oregano, and cilantro and pulse until chunky. Season with the salt.
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Mayaka anthony
[email protected]I've made this scramble several times and it's always a hit. It's a great way to use up leftover vegetables and it's always delicious.
MD Shakil Mahmud
[email protected]This is a great recipe for beginner cooks. It's simple to follow and the results are delicious.
andrew mawanda
[email protected]I made this scramble for my family and they loved it. Even my picky kids ate it all up.
Steve Gritchen
[email protected]This scramble is a great way to start your day. It's packed with protein and vegetables, and it's sure to keep you full until lunchtime.
Lisa Goodwin
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.
khadiza aktar
[email protected]This scramble is a great way to use up leftover vegetables. I had some leftover broccoli and zucchini and they worked perfectly in this scramble.
Krystal Klier
[email protected]I love that this recipe is so customizable. You can add or subtract ingredients to make it your own.
DoroSingh Tajpuriya
[email protected]This scramble is a great way to get your daily dose of vegetables. It's also a great source of protein and fiber.
Sophie Sophy
[email protected]I've made this scramble several times and it's always a hit. It's a great way to use up leftover vegetables and it's always delicious.
Peter Kiaria
[email protected]This is a great recipe for beginner cooks. It's simple to follow and the results are delicious.
david dossey
[email protected]I made this scramble for my family and they loved it. Even my picky kids ate it all up.
Altaf ahemad 4g784
[email protected]This scramble is a great way to start your day. It's packed with protein and vegetables, and it's sure to keep you full until lunchtime.
Gabby's Channel
[email protected]I love that this recipe is so versatile. You can add or subtract ingredients to make it your own.
Nishat Ahmed Nisho
[email protected]This is a great recipe for using up leftover vegetables. I had some leftover broccoli and zucchini and they worked perfectly in this scramble.
Sk Rizwan
[email protected]I followed the recipe exactly and the scramble turned out perfectly. I will definitely be making this again.
Pamela Clement
[email protected]I made this scramble for a brunch party and it was a hit! Everyone loved it.
Sarsawati Rai
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.
darkness_plays
[email protected]I'm not a huge fan of eggs, but I really enjoyed this scramble. The vegetables added a lot of flavor and texture.
Md Wasim Ahmed
[email protected]This is my new favorite breakfast recipe! It's so easy to make and it's packed with flavor. I love that I can use whatever vegetables I have on hand.
Ifenatuora Blessing
[email protected]I made this veggie and egg scramble for breakfast this morning and it was delicious! The vegetables were perfectly cooked and the eggs were fluffy and flavorful. I will definitely be making this again.