VEGGIE AND CHORIZO QUESADILLAS
Provided by Trisha Yearwood
Time 30m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Heat the oil in a large nonstick skillet over medium-high heat. Add the chorizo and cook, stirring, until aromatic and browned, about 4 minutes. Reduce the heat to medium and add the bell pepper. Cook, stirring, until slightly softened, about 3 minutes. Add the spinach and toss until wilted. Cool slightly.
- Lay out 4 of the tortillas and sprinkle with half of the cheese (about 1/4 cup per tortilla). Divide the chorizo mixture among them, then sprinkle with the remaining cheese. Top with the remaining tortillas.
- Wipe the skillet clean and melt the butter over medium-high heat. Carefully transfer 2 of the quesadillas to the skillet and cook, flipping once, until golden brown and melty, about 3 minutes per side; transfer to a cutting board. Cook the remaining 2 quesadillas. Cut each into 4 pieces and serve with salsa.
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Alex Cruz-Gutierrez
[email protected]I'm not sure what I did wrong, but my quesadillas turned out really dry.
Preeti Gurung
[email protected]These quesadillas were okay, but I've had better.
Kushal Patel
[email protected]I would not recommend this recipe to others.
Shah Suliman
[email protected]These quesadillas were a bit too time-consuming to make.
Ryder Kkailther
[email protected]I followed the recipe exactly and my quesadillas turned out really greasy.
MOHAMMAD AL ALI
[email protected]These quesadillas were a bit bland for my taste. I would recommend adding some more spices.
Avery Mills (Aberry)
[email protected]I'm allergic to dairy, so I used vegan cheese in these quesadillas and they were still really good.
ch musadiq
[email protected]I added some black beans to these quesadillas and they were delicious.
MJ
[email protected]I made these quesadillas with ground beef instead of chorizo and they were still really good.
Talk Boiiw Ug
[email protected]I followed the recipe exactly and my quesadillas turned out great. I would definitely recommend this recipe to others.
Confidence Osuya
[email protected]These quesadillas were a bit too spicy for me, but my husband loved them.
kylie Woodbridge
[email protected]I'm not a big fan of chorizo, but these quesadillas were still really good. The veggies were cooked perfectly and the tortilla was crispy.
ali khan hyderabadi
[email protected]I made these quesadillas for my kids and they loved them. They're a great way to get them to eat their veggies.
Pratima Sharma
[email protected]These quesadillas are so good! I love the crispy tortilla and the flavorful filling.
Haris Siddique
[email protected]I've made these quesadillas several times now and they're always a hit. I love the combination of chorizo and veggies.
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[email protected]These quesadillas are the perfect weeknight meal. They're quick and easy to make, and they're always a crowd-pleaser.
Marek Celejewski
[email protected]I love these quesadillas! They're so easy to make and they're always a hit with my friends and family.
Buoy Roja
[email protected]These quesadillas were amazing! I made them for dinner last night and my whole family loved them. The chorizo added a great flavor and the veggies were cooked perfectly. I will definitely be making these again.